The Essential New York Times Cookbook by Hesser, Amanda -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Introduction 1: Drinks, Cocktails, Punches, and Glögg 2: Hors d’Oeuvres, Snacks, and Small Dishes 3: Soups 4: Salads 5: Vegetables 6: Potatoes, Corn, and Legumes 7: Pasta, Rice, Grains, and Stuffings 8: Sandwiches, Pizza, and Savory Pies 9: Fish and Shellfish 10: Poultry and Game 11: Beef, Veal, Lamb, and Pork 12: Sauces, Dressings, Condiments, Rubs, and Preserves 13: Breakfast and Brunch 14: Breads and Baking 15: Cookies and Candy 16: Frozen Desserts 17: Cakes 18: Pies, Tarts, and Other Desserts Menus Sources Credits Photo Credits Acknowledgments Index About the Author Conversion Tables Also by Amanda Hesser Copyright

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