Bourke Street Bakery · the ultimate baking companion by Allam, Paul -- Read -- Imperial Library of Trantor

Index

also available title contents the birth of a bakery about this book before you begin breads

basics and techniques starters sourdough

sourdough bread millers loaf spelt sourdough 100% rye bread

derivative breads

hazelnut and raisin loaf fig and barberry loaf rye and caraway loaf spiced fruit sourdough soy bean and linseed loaf walnut and currant loaf mr potato bread

yeasted breads

white semi-sourdough baguettes light rye bread potato bread junior apple, yoghurt, rye and cinnamon loaf brioche

olive oil breads

first or initial ferment olive oil dough panini flatbreads grape schiacciata potato schiacciata grissini chorizo and thyme roll pizza dough

sweet pastries & tarts

basics and techniques

croissant dough sweet shortcrust pastry (pâté brisée) sweet pastry (pâté sablée) puff pastry

croissants and danishes

croissants pan au chocolat pan au raisin praline twists rhubarb danishes pear danishes bear claws

sweet pies

pear and blueberry pies christmas fruit mince pies

tarts

lemon curd tarts chocolate ganache tarts ginger brûlée tarts chocolate mousse tarts vanilla brûlée tarts with strawberry purée pear and almond tarts custard tarts with prunes vanilla and lime pannacotta tart passionfruit tarts with soft meringue summer berry custard tarts apple galette

savoury pastries & pies

basics and techniques

savoury shortcrust pastry empanada dough

pies and sausage rolls

humble beef pie chicken pies with eggplant and mushroom beef and bean sausage rolls chickpea rolls pork, apple and braised red cabbage pie lamb, harissa and almond sausage rolls spinach and ricotta pie pork and fennel sausage rolls ratatouille pie lamb, chickpea & eggplant pie rabbit and quince pie chickpea, goat’s curd and eggplant empanadas beef empanadas

tarts

goat’s cheese and leek tart asparagus and gruyère quiches fig, prosciutto and gorgonzola pissaladière red capsicum, anchovy, olive and goat’s cheese pissaladière

cakes and biscuits

carrot cake oat and barberry biscuits chocolate cake sour cream butter cake with pears and raspberries sponge cake chocolate sour cherry biscuits banana cake with caramel sauce flourless chocolate cake financiers with strawberry mixed berry muffins dark chocolate and raspberry muffins chocolate prune brownie gingerbread biscuits macadamia shortbread bourke street bakery christmas cake

desserts

meringues layered passionfruit and mango meringue peach and strawberry trifle

ingredients equipment index acknowledgments copyright