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Index
Cover
Title Page
Contents
How to Use This Ebook
Foreword
Introduction
The Story of Food in Ireland
Ireland’s Culinary Manuscripts
Broths and Soups
Eggs
Fish
Game
Poultry
Lamb
Beef
Pork
Offal
Potatoes
Vegetables
Food from the Wild
Desserts
Breads and Pancakes
Dairy
Oatmeal and Other Grains
Cakes and Biscuits
Drinks and Preserves
Index
Bibliography
Acknowledgements
Copyright
Author Biography
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