The Easy Vegan Cookbook by Hester, Kathy -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication INTRODUCTION CHAPTER 1: MAKE-AHEAD STAPLES

Easy Homemade Bouillon DIY Golden Creamy Gravy Cauliflower Mexi Mince Plain Unsweetened Oat Milk Vegan Sour Cream Substitutes (Cashew- or Tofu-Based) Almond Ricotta Carrot Cashew Chez Spiced Pumpkin-Cashew Cream Chez DIY Cajun Seasoning Blend Slow Cooker Dried Beans (With Stove-Top Option) Super-Fast Enchilada Sauce Cauliflower Ricotta Maple Walnut Sausage Patties Chai-Spiced Almond Granola

CHAPTER 2: SOUPS SAVE THE DAY

Indian-Spiced Red Lentil and Veggie Soup Asian Corn Cabbage Soup Autumn Harvest Noodle Soup Creole Okra Corn Soup Veggie Split Pea Soup Cauliflower and Rice Soup Vegetable Chowder Brothy Ramen for Two Super-Quick Creamy Broccoli Soup Warming Lentil Soup

CHAPTER 3: SIMPLE STEWS

Cuban Black Beans Over Coconut Rice “Vegged-Out” Chili Inside-Out Stuffed Pepper Stew Veggie-ful Rice and Beans Indian-Style Potato and Peas (Aloo Mutter) Cauliflower Masala Mapo Tofu Potato Green Bean Stew White Bean Kale Stew Flashback Chili

CHAPTER 4: PUSHOVER PASTAS

Mushroom Red Pepper Pasta Sauce Easy Avocado Lemon Basil Pesto Creamy Cauliflower Pesto Pasta One-Pot Veggie Vodka Sauce Pasta One-Pot Vegetable Lo Mein Veggie “Potpie” Pasta Creamy Mexi Mac Singapore Mai Fun (Curry Thin Rice Noodles) Red Curry Peanut Noodles Almost Effortless Lasagna

CHAPTER 5: MANAGEABLE MAINS

No-Thinking Veggie Quinoa Mexican Kidney Bean Fried Rice Holiday Stuffing Casserole Richa’s Chickpea-Stuffed Poblano Peppers With Smoky Tomato Sauce Carrot and Kale Falafel Apple-Braised Tempeh and Butternut Squash Bake Creamy Broccoli and Potato Casserole Sweet Potato Ropa Vieja Baked Maple Smoked Tempeh Rosemary Roasted Potatoes and Beets Apple Zucchini Buckwheat Pancakes

CHAPTER 6: SPEEDY STIR-FRIES

Orange Ginger Cauliflower Broccoli With Spicy Garlic Sauce Pepper Portabella Szechuan Eggplant Ann’s Vegetable Fried Rice With Tofu

CHAPTER 7: EASY SANDWICH FILLINGS AND SPREADS

Creamy Black-Eyed Pea Southern Quesadillas Sloppy ‘Shrooms All-Natural Carrot Dogs Delightful Brussels Sprout Tacos Spicy (or Not) Cauliflower Po’ Boy Pumpkin Hummus Middle Eastern Chickpea Salad Drunken Sweet Potato BBQ Falafel “Pitza”

CHAPTER 8: STRAIGHT-FORWARD SIDES

Whole-Wheat Pumpkin Rosemary Drop Biscuits Veggie Quinoa Drop Biscuits Zucchini Masala Fries Baked Crispy Breaded Green Beans Dreamy Greens Ann’s Sweet Potato Fries With Parsley, Garlic and Lemon Zest Spicy Creamed Corn

CHAPTER 9: DESSERTS AND DRINKS

Surprise Walnut Brownies My Favorite Maple Walnut Blondies Pecan Coconut Chocolate Chip Bars Jenni Field’s Riesling Granita Orange Chocolate Mousse Parfait Applesauce Spice Cake Jenni’s Boozy Shredded Apple Crisp Sweet Potato Spice Frozen Latte With DIY Coffee Concentrate Salted Caramel No-Ice-Cream Milk Shake

RESOURCES ACKNOWLEDGMENTS INDEX ABOUT THE AUTHOR Newsletter Sign-up Contents Copyright