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Index
Cover Title Page Copyright Table of Contents Dedication Introduction ONE Mezes and Starters
The Cheeses of Greece
TWO Patties and Savory Pastries
The Path of the Olive
THREE Stuffed Vegetables
Drinks: Wine, Ouzo, Tsipouro, and More
FOUR Soups and Sides
Traditional Foods and Greek Ceremonies
FIVE Mains
The Land of Goats and Sheep
SIX Sweets
The Honey of Greece
Acknowledgments Index About the Author
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