The Eat-A-Bug Cookbook, Revised · 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin by Gordon, David George -- Read -- Imperial Library of Trantor

Index

Acknowledgments Introduction: Embracing Entomophagy PART ONE Don’t Worry, Be Hoppy: Nine Culinary Leaps of Faith, Using Crickets, Grasshoppers, and Their Kin

Chapter 1: Cooking with Crickets Niblets and Cricklets Orthopteran Orzo Chirpy Chex Party Mix Crispy Crickets Cricket Seasoning à la Vij’s Bugs in a Rug Chocolate Cricket Torte Chapter 2: Grilled Grasshoppers, Creamed Katydids, and Locusts Lovingly Prepared Cream of Katydid Soup Oaxacan Whoppers St. John’s Bread Sheesh! Kabobs Really Hoppin’ John Chapulines con Chocolate Fondue

PART TWO Togetherness: A Selection of Social Insects for Special Occasions

Chapter 3: Tantalizing Termites (The Other White Meat) Curried Termite Stew Termite Treats Chapter 4: Beginning with Bees Glory Bee Three Bee Salad Bee’s Knees Chapter 5: Ants On (and In) the House Ant Jemima’s Buckwheat-Bug Griddlecakes Amaretto Honeypots Ants in Pants Pear Salad with Chiangbai Ants

PART THREE Who’s Buggin’ Whom? Nine Ways to Turn the Tables on Household and Garden Pests

Chapter 6: Preparing Pantry Pests Cockroach à la King Larval Latkes (a.k.a. Grubsteaks) Chapter 7: Garden Grazers Alfresco Wasabi Wax Worms Superworm Tempura with Plum Dipping Sauce Fried Green Tomato Hornworms Piz-zz-zz-za Pest-o Alpha-Bait Soup White Chocolate and Wax Worm Cookies

PART FOUR Side Orders: A Smorgasbord of Treats from Assorted Arthropod Taxa

Chapter 8: Spineless Delights Giant Water Bug on Watercress Watermelon and Water Bug Surprise Sweet and Sour Silkworm Ample Drumsticks Spin-akopita Sky Prawn Odonate Hors d’Oeuvres Scorpion Scaloppine Party Pupae Deep-Fried Tarantula Spider Resources About the Author Index