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introduction | 4 | food for language
shrimp tango: pleasing, simple and dramatic
shrimp tango (Flambé)
sharing kadabat ____(Burghul balls)
kadabat
innovating the soul of thokku
canadian apple thokku
tabouleh energy booster
tabouleh
my grandfather’s herring ‘en papillote’*
herring ‘en papillote’ with mustard sauce Serves 4
hallaca, the queen of venezuelan cuisine
hallaca (yields 50)
morasa polo - 3000 years of history embedded
morasa polo Serves 4
christmases with callaloo & saltfish
callaloo & saltfish Serves 4
kichro – the importance of communal sharing
kichro
rice basque style – distinguished and robust
rice basque style
shrimp ceviche: a dish to conquer
colombian shrimp ceviche
nostalgia for the simple
Brazilian Pão de Queijo (Tapioca Cheese Rolls) Makes 40 rolls
pan de jamón to cry for
pan de jamón (Makes three loaves)
the story of idiyappam
Idiyappam (String Hoppers)
almost perfect egg foo yung
Grandma’s Egg Foo Yung Triangles
my holiday menu - a blend of two cultures
cozonac / kalács (Eastern European Sweet Bread)
carrot cake recipe
modak for ganapati
modak
three generations making a new country their home
dulce de leche rolls
if you are lucky they will bake you two challahs
challah
hurmašice – fruits (dates) of mindful cooking
Hurmašice (yields 24 pieces)
Alejandro Gonzalez (MCIS staff)
Angie Meade (MCIS staff)
Assmaa Bailouni (MCIS interpreter)
Carolina Alfaro De Carvalho (MCIS translator)
Claudia Sisco (MCIS interviewer)
Eliana Trinaistic (MCIS staff)
Jehan Chaudry (Sandgate Women’s Shelter of York Region Executive Director)
Kadria Faraj (MCIS interpreter)
Latha Sukumar (MCIS Executive Director)
Maria Lamon (MCIS interpreter)
Miguel Hortiguela (MCIS interpreter)
Mónica Missrie (MCIS interpreter)
Nancy Wong (MCIS interpreter)
Oláguer Chacon (MCIS interviewer)
Saddie Scapillato (MCIS translator)
Sharareh Shodjaei (MCIS volunteer)
Sriranjani Vijenthira (MCIS interpreter and translator)
Veronica Costea (MCIS staff)
Virginie Ségard (MCIS translator)
Williams Pedrogan (MCIS staff)
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