The New England Seafood Markets Cookbook by Urban, Mike -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Acknowledgments Contents Introduction SOUPS AND CHOWDERS

Cappy’s Clear-Broth Clam Chowder Portuguese Fish Chowder Crab Chowder Browne’s Local Fish Chowder

Boothbay Lobster Wharf

Lobster Chowder Clam Shack Seafood’s Clam Chowder

Wulf’s Fish Market

Wulf’s Gefilte Fish Lobster Vichyssoise Pinkham’s Fish Chowder

STARTERS

Anthony’s Seafood Stuffed Quahogs Salmon Pâté

Jess’s Market

Steamed Clams Mussels in Wine Sauce Fritto Misto

Mac’s Seafood Market

Striped Bass Crudo Hot ’n’ Spicy Crab Dip Baked Mussels

Chatham Pier Fish Market

Smoked Fish Pâté Cold Crabmeat Dip

SALADS

Seared Scallop Salad

Star Fish Market

Shrimp and Israeli Couscous Salad Poached Salmon Salad with Leeks and Shallots Thai-Style Squid Salad

Port Clyde Fresh Catch Fish Cooperative

Fish Salad Barbara Bush’s Favorite Lobster Salad Carolina Cole Slaw

Hatch’s Fish Market

PASTA

Pasta Primavera with Shrimp Seafood Fra Diavolo Linguine with Littleneck Clams and Genoa Salami Red Clam Sauce with Pasta Jess’s Seafood Sauté Lobster Fettucini Alfredo Shrimp Scampi with Artichokes

Superior Seafood

Seafood Marinara Seafood Combo Sauce Linguine with White Clam Sauce

SEAFOOD CAKES

Atlantic Seafood Crab Cakes Citrus Salmon Cakes

Free Range Fish and Lobster

Free Range Crab Cakes Shackford and Gooch Salt Codfish Cakes Maine Crab Cakes

Pinkham’s Seafood

Clam Cakes McLaughlin’s Crab Cakes Wulf’s Fish Cakes Chatham Pier Fish Cakes

GRILLED FISH

City Fish Market Lemon Pepper Grilled Halibut Grilled Block Island Swordfish with Grilled Corn on the Cob Grilled Grouper with Lemon/Herb Sauce Bud’s Maple Grilled Plank Salmon Tuna Steaks with Hoisin Ginger Marinade Presidential Swordfish Grilled Salmon with Salsa Verde Lemon-Soy Grilled Swordfish Whole Striped Bass with Fresh Herbs Grilled Teriyaki Swordsteaks Whole Grilled Dorade

LOBSTER

Bayley’s Lobster Pound Maine Lobster Pie

Three Ways to Cook a Lobster

Lobster Salad Lobster Quiche Mac’s Seafood-Stuffed Lobster

David’s Fish Market and Lobster Pound

David’s Lobster Pie Lobster Benedict Baked Stuffed Lobster Lobster or Crabmeat Quiche Port Clyde Lobster Pot Pie

McLaughlin’s Seafood

Lobster Mac ’n’ Cheese

Captain Scott’s Lobster Dock

SEAFOOD ROLLS AND SANDWICHES

Maine’s Original Lobster Roll Seafood Burgers

Flanders Fish Market

Hot Lobster Roll Clam Shack Fried Clam Roll with Homemade Tartar Sauce

The Clam Shack Seafood Market

The Clam Shack Lobster Roll

Al’s Seafood The Hampton Beach Seafood Festival

SALMON, SWORDFISH, AND TUNA

Oven Roasted Salmon Jim’s Swordfish

Seaport Fish

Bud’s Sesame Ahi Tuna Baked, Broiled Swordfish Dijon Seared Tuna Sweet and Spicy Sriracha-Glazed Salmon Sautéed Yellowtail Tuna

Kyler’s Seafood

Kyler’s Roasted Salmon

Champlin’s Seafood

Baked Salmon with Lemon Dill Sauce

STEWS AND CASSEROLES

Bud’s Oyster Stew Codfish Casserole

Gardner’s Wharf Seafood

Grandma David’s Famous Seafood Casserole

Browne Trading Market

Italian Fisherman’s Stew Smoky Monkfish and Mussels Marinara

Trenton Bridge Lobster Pound

Scallop Casserole

COD AND HADDOCK

Cappy’s Cod Baked Haddock with Caramelized Onion and Bacon Bud’s Baked Cod or Haddock Fillets Mediterranean Baked Cod Cod Cheeks with White Wine, Lemon, and Garlic Sauce Baked Haddock with Tomatoes and Capers

Cape Codder Seafood Market

Haddock au Gratin Cod alla Puttanesca

R&D Seafood

Spanish-Style Roasted Cod and Littleneck Clams on Potato Slices Panko-Crusted Haddock with Spicy Herb Mayo

Blount Market

Scrod Gratin Codfish Provençale Slim, Italian-Style “Fried” Scrod

FLOUNDER AND SOLE

Richie’s Quick Sole Parmesan-Herb Baked Flounder Seasonal Sole Piccata Flanders’ Flounder Florentine Bud’s Baked Stuffed Lemon Sole Pan-Fried Flounder Friday Fish Fry Flounder with Shiitake Mushrooms in Fresh Tomato Sauce Superior Lemon Sole Piccata

SHRIMP

David and Manuela’s Asian Shrimp Bud’s Baked Stuffed Shrimp

Port Lobster Company

Port Lobster Oven-Roasted Shrimp Dad’s Famous Stuffed Shrimp Shrimp or Scallops, Scampi Style Cilantro Lime Shrimp

Donahue’s Fish Market

Shrimp with Crabmeat Stuffing Gambas al Ajillo David’s Mozambique-Style Shrimp

SCALLOPS, OYSTERS, AND CLAMS

Scallops and Mushrooms Gorgonzola Scalloped Oysters

Bud’s Fish Market

Sea Scallops a la Bud’s Bud’s Deviled Stuffed Clams Oysters Flanders Bay Scallops Provençal Scalloped Scallops

Turner’s Seafood

Turner’s Stuffed Clams Bud’s Scalloped Oysters

NEW ENGLAND EXOTICA

Atlantic Seafood Baked Shad Shad Roe

Essex Shad Bake

Baked Bluefish with Dijon Mustard Sauce

Sanders Fish Market

Halibut Puttanesca Baked Breaded Tilapia Easy Baked Maple-Glazed Arctic Char

Friendly Fisherman

Baked Bluefish for the Grill or Oven

Fisherman’s Catch

Corned Hake and Potatoes Easy Snapper Parmesan Simple, Easy Striped Bass Branzino in Parchment

Harbor Fish Market

Pan-Fried Soft Shell Crab with Spicy Cilantro Aioli Blackfish with Brown Butter Sauce Manuela’s Octopus

David’s Fish Market

Bacalhau à Brás

MARINADES, SAUCES, AND STUFFINGS

Nauset Fish and Lobster Pool Citrus-Mint Bluefish Marinade Atlantic Seafood Dill Topper

New Deal Fish Market

Soy and Maple Marinade Wasabi Topper Grandma David’s Oyster Stuffing Hog Wash (Mac’s Famous Oyster Mignonette Sauce)

Mike’s Fish Market and Lobster Pound

Swordfish Marinade Mary’s Fish Marinade Chouriço Stuffing

Essex Seafood

Black and Blue Vinaigrette

New England Seafood Markets Directory Index Copyright

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