Quick & Easy Korean Cooking by Lee, Cecilia Hae-Jin -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Acknowledgments Introduction Pantry Notes Glossary of Korean Ingredients Useful Utensils for Cooking Korean Food Appetizers and Snacks

Rice Cake Stick Snack (Ddukbokgi) Pan-Fried Beef in Egg Batter (Gogi Jeon) Green Onion Pancakes (Pa Jeon) Korean Leek Pancakes (Buchu Buchingae) Kimchi Pancakes (Gimchi Buchingae) Black Sesame Porridge (Ggae Jook) Deep-Fried Squid (Ojing-Uh Twigim) Fried Oysters (Gool Jeon)

Soups and Hot Pots

Dough Flake Soup with Potatoes (Gamja Sujebi) Kimchi Dough Flake Soup (Kimchi Sujebi) Tofu Hot Pot (Soon Dubu) Dumpling Soup with Rice Cakes (Ddeok Mandu Gook) Seaweed Soup (Miyeok Gook) Kimchi Hot Pot (Gimchi Jjigae) Bean Sprout Soup (Kohng Namool Gook)

Small Side Dishes

Seasoned Tofu (Dubu Jolim) Sautéed Potatoes and Carrots (Gamja Bokkeum) Seasoned Spinach (Shigeumchi Namool) Sautéed Eggplant (Gaji Namool) Seasoned Zucchini (Hobak Namool) Seasoned Mung Bean Sprouts (Sookju Namool) Deep-Fried Kelp (Dashima Twigim) Chilled Cucumber Soup (Oi Naeng-Gook) Seasoned Green Onion Salad (Pa Moochim)

Chicken, Beef, and Pork

Grilled Chicken (Dak Gui) Chicken Skewers with Green Onions Spicy Chile Chicken (Mae-Un Dak) Seasoned Fried Chicken (Yangnyeom Dak) Barbecued Beef Ribs (Galbi) Skewered Beef (Sanjok) Barbecued Pork Ribs (Dweji Galbi) Seasoned Sliced Beef (Boolgogi) Braised Beef Ribs (Galbi Jjim) Spicy Sliced Pork (Dweji Boolgogi) Soy Stewed Beef (Jang Jolim)

Fish and Shellfish

Grilled Shrimp (Saewoo Gui) Egg-Battered Alaskan Pollack (Dongtae Jeon) Grilled Mackerel (Ggonchi Gui) Spicy Eel with Green Onions (Jang-Uh Gui) Spicy Stewed Mussels (Hong-Ap Jjim) Sautéed Octopus (Nakji Bokkeum) Stir-Fried Spicy Dried Squid (Ojing-Uh-Chae Bokkeum)

Kimchi and Other Pickled Things

Quick Kimchi (Mak Gimchi) Daikon Kimchi (Ggakdoogi) Water Kimchi (Dongchimi) Cucumber Kimchi (Oi Gimchi) Pickled Peppers (Gochu Jang-Ajji) Pickled Garlic (Maneul Jang-Ajji)

Rice

Mixed Rice Bowl (Bibimbap) Red Bean Rice (Pot Bap) Bean Sprout Rice Bowl (Kohng Namool Bap) Kimchi Fried Rice (Gimchi Bokkeum Bap) Spicy Sashimi Rice (Hwae Dup Bap) Curry Rice (Kaleh Riceuh) Seaweed Rice Rolls (Gimbap)

Noodles

Sweet Potato Noodles (Japchae) Noodles with Chicken (Dahk Kal Gooksu) Black Bean Noodles (Jjajangmyeon) Spicy Buckwheat Noodles (Bibim Naengmyeon) Vegetable Mixed Noodles (Yachae Gooksu) Killer Spicy Mixed Noodles (Bibim Gooksu) Feast Noodles (Janchi Gooksu)

Sweets and Drinks

Poached Asian Pear (Baesook) Sweet Spiced Rice (Yakbap or Yakshik) Chilled Cinnamon-Ginger Tea (Soojong Gwa) Watermelon Punch (Soobak Hwachae) Hot Ginger Tea (Saeng-Gang Cha) Soju Cocktails

Lemon-Ginger Martini Watermelon Chiller Apple-Pear Cocktail Cranberry Delight

Sauces and Other Basics Quick & Easy Korean Menus Mail-Order Sources for Korean Ingredients Books and Resources on Foods, Cooking, and Culture of Korea Index Table of Equivalents Copyright