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Index
Acknowledgments
Introduction
Art and Soul
Shrimp & Grits
Baked & Wired
Cream Peach Pie
Bandolero
Empanada with Roasted Poblano Peppers, Corn & Jack Cheese
City of Gold Cocktail
Beau Thai
Yum Beef Salad
Ben’s Chili Bowl
Coleslaw
Bistro Bis
Citrus-Cured Salmon with Tartare of Spring Vegetables
The Blind Dog Café at Darnell’s
Galletas de Chocolate de Amor
Blue Duck Tavern
Poached Egg with Field Mushroom Ragout & Foie Gras
BDT Strawberry Shortcake
Boqueria Dupont Circle
Fideua Negra (Squid Ink Fideo)
Bourbon Steak
Salmon or Arctic Char Burger
The Jefferson cocktail
Brasserie Beck
Provençal Mussels with Tomato, Garlic, Capers & Basil
Cakelove
Susie’s a Pink Lady Layer Cake
Caucus Room & Social Reform Kitchen and Bar
Caramelized Sea Scallops, Chèvre & Fines Herbes Risotto & Sauce Beurre Rouge
Central Michel Richard
Lobster Burger
Co Co. Sala
French Toast S’mores
Comet Ping Pong
The Smoky Pizza
District Commons
Beer Mustard Butter
Equinox
Risotto Fritters
Estadio
Ramps with Smoky Romesco & Manchego Cheese
Fiola
Meatballs
Firefly
Chicken Matzoh Ball Soup
Founding Farmers
Fried Green Tomatoes
Beignets
Good Stuff Eatery
Prez Obama Burger
Graffiato by Mike Isabella
Crispy Potato Gnocchi with Mushrooms & Stracciatella
Kingdom Come Cocktail
H Street Country Club
Dorado with Jalapeño Lime Sauce
Härth
Crab Fondue
Hula Girl Truck
Kalua Pork
Spam Musubi
The Inn at Little Washington
Carpaccio of Herb-Crusted Baby Lamb with Caesar Salad Ice Cream
J&G Steakhouse
Grilled Lamb Chops with Mushroom Bolognese & Pecorino
Creamed Spinach with Basil
Jaleo DC
Escalibada Catalana con Anchoas (Catalan Roasted Vegetables with Anchovies)
Gambas al Ajillo (Sautéed Shrimp with Garlic and Guindilla Pepper)
Kaz Sushi Bistro
Sea Trout Napoleon
The Liberty Tree
White Cheddar Lobster Mac & Cheese
Mandu
Dolsot Bibim Bap
Marcel’s
Boudin Blanc with Caramelized Onions & Bacon Lardons
Lamb Tenderloins Wrapped in Phyllo Pastry with Baby Carrots, Caramelized Garlic & Cumin Madeira Jus
Masa 14
Pan Dulce with Chilaquiles
Chilaquiles
Matchbox Restaurant
Homemade Butternut Squash Ravioli
Miriam’s Kitchen
Charred Poblano Salsa Verde
Mitsitam Native Foods Café
Fry Bread
Pizzeria Orso
The Thunder Kat Pie
Poste Moderne Brasserie
Smoked Trout Rillettes
Proof
Root Cocktail
PS 7’s
Pull-Apart Pork Sticky Buns
Quill
Kentucky Salty Dog Cocktail
Rasika West End
Avocado Banana Chaat
Red Hook Lobster Pound Food Truck
Lobster on the Grill
Restaurant Eve
Bouillabaisse
Ripple
Red Russian Kale Salad, Anchovy Dressing, Toasted Couscous, Pickled Potatoes & Smoked Arctic Char Rillettes
Composed Seasonal Vegetable Salad, Goat Yogurt, Cardamom & Charred Lettuce Puree
RIS
Chicken Pot Pie
Butterscotch Pudding
Room II
Charred Cauliflower Salad with Garlic Confit & Tahini Dressing
Monster Island Cocktail
Rosa Mexicano
Guacamole en Molcajete
Soupergirl
West African Peanut Stew
The Source by Wolfgang Puck
Velvet Corn Soup with Maryland Jumbo Lump Crab & Chili Oil
Sticky Fingers
Blooming Cherry Blossom Cupcakes
Sunflower Bakery
Combo Mandel Bread
Tabard Inn
Poached Eggs with Wild Mushroom & Ancho Chili Salsa
Sticky Toffee Pecan Pudding Cake with Nutella Gelato
Table
Pan-Roasted Frogs’ Legs with Sorrel Cream & Fingerling Potatoes
Rabbit Tenderloin, Pomme Maxim with Radish Salad, Grilled Scallions & Jus d’Orval
Taylor Gourmet
12" Cherry Street Hoagie
Teaism
Buckwheat & Hemp Heart Pancakes
Ted’s Bulletin
Shake-N-Bake Fried Chicken
Vidalia
Baked Onion with Spring Garlic Shoots, Mushrooms & Red-Eye Gravy
Volt
Crab Summer Roll
Whisked!
Nutella Banana Pie
Brownie Sandwich Cookies
Zaytinya
Htipiti
Brussels Sprouts Afelia
Zengo
Sea of Cortez Bay Scallop Ceviche with Avocado, Crushed Peanuts, Cilantro, and Crispy Shallots
About the Author & Photographer
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