Recipes From the Herbalist's Kitchen by Nickerson, Brittany Wood -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Contents Introduction: Empower A New Story in the Kitchen 1. Awaken - The Healing Power of Food 2. Nourish - Support for Mind, Body, and Spirit

Baked Eggs with Parsley Pesto Grandma’s Chicken Soup Roasted Red Lentil Dhal Greens with Garlic, Ginger, and Turmeric Deep-Sea Purple Kraut Ratatouille Shiitake Mushrooms in Tarragon Cream Sauce Braised Beef Shanks with Gremolata Ghee Oven-Poached Salmon with Crème Fraîche and Caper Dressing Burgers with Sweet Pepper and Mint Salsa Chicken Liver Pâté Lavender Fizz Lavender After-Dinner Tea

3. Invirogate - Recipes to Enliven and Energize

Spinach and Grapefruit Salad with Toasted Pumpkin Seeds Composed Salad with Marjoram Vinaigrette Thyme and Jalapeño Pickled Carrots Mint and Feta Bruschetta with Chive Blossoms Cucumber Raita with Dill and Black Mustard Seeds Vital Roots Kimchi Vegetable Curry with Thai Basil Steak with a Lavender–Black Pepper Crust Lentils, Prosciutto, and Boiled Eggs with Salsa Verde Apricot-Cashew Bars with Coconut and Rosemary Sage Honey Cilantro Lemonade Mint Hydrosol

4. Comfort - Demystifying the Body's Cravings

Roasted Onions with Sage Butter Cheddar and Dill Crackers Naan with Ghee, Garlic, and Cilantro Baked Ricotta Crispy Sage and Roasted Garlic Risotto Braised Chicken with Shallots and Figs Garlic-Stuffed Roast Pork Cannellini Beans and Potatoes with Dandelion Greens and Parsley Spanakopita with Fresh Herbs and Wild Greens Sweet Potato Rice Creamy Feta and Herb Dressing Centered and Focused Tea Lavender and Rose Tapioca

5. Challenge - Satisfying Our Survival Instincts

Oregano Pesto Cilantro Pesto Pickled Daikon with Cilantro and Lime Zest Watermelon Radish Salad with Feta and Fresh Mint Wilted Dandelion Greens with Garlic Confit Dandelion Greens with Garlic-Mustard Vinaigrette Apple and Parsley Salad Fresh Herb Dolmas Roasted Eggplant with Chickpeas, Spicy Peppers, and Mint Oil Basil Bitters Turmeric Fire Cider Tarragon-Infused Vinegar Hazelnut Cornmeal Cake with Rosemary Honey

6. Transform - The Magic of Cooking

Parsley and Tomato Steamed Eggs Almond-Wasabi Pesto Lactofermented Dilly Beans Red Pepper and Feta Amuse-Bouche Herbed Flax Crackers Thyme-Infused Polenta with Parmesan Bone Broth Coconut Fish Chowder Homemade Sausage Oregano-Crusted Chicken Poached Peaches with Tarragon Sage and Orange Peel Throat Soother Tea Mint Tisane Rose-merry-berry Syrup

7. Adapt - Living with Seasons

Poached Eggs with Béarnaise Wild Herb and Green Garlic Soup Pea Greens and Radish Salad with Yogurt Mint Dressing Lemon Roasted Asparagus with Baked Goat Cheese Red Quinoa Salad with Radish and Carrot Lavender and Dandelion Flower Muffins Roasted Tomatoes with Basil and Olive Oil Garlic Scapes in White Wine Miso Peanut Sauce Spicy Black Bean Salad Herbes de Provence Herbal Balsamic Vinaigrette Garden Tea Sautéed Blueberries with Lavender Essence and Whipped Cream Breakfast for Champions Baked Sweet Potato with Sesame-Peanut Aioli Leek and Gorgonzola Custard White Fish with Herb Butter Chicories with Warm Vinaigrette Root Vegetable Pie Roast Carrots with Dijon and Parsley Hot and Sour Soup with Tarragon Vinegar Herb Salad Shepherd’s Pie Black Bean and Sweet Potato Chili Lemon-Thyme Roast Chicken Herbal Masala Chai Elderberry-Thyme Syrup

8. Share - The Sustenance of Giving

Prosciutto-Wrapped Dates with Sage White Bean Spread with Rosemary and Mellowed Garlic Black Olive and Parsley Tapenade Basil Oil Warm Potato Salad with Cilantro and Soft-Boiled Egg Red Grape Chimichurri with Dill and Oregano Butternut Squash Stuffed with French Lentils and Walnuts Beet Hearts Seared Duck with Bacon, Toasted Pecans, and Frisée and Endive Salad Garlicky Braised Lamb Herbed Pizza Dough Rosemary–Olive Oil Tea Cake Elderflower and Mint Mojito Basil-Lavender Tea

Metric Conversion Charts Acknowledgments Index Take Good Care, Naturally, with More Books from Storey Copyright Share Your Experience!