The Cook and Baker by Bevan, Cherie -- Read -- Imperial Library of Trantor

Index

COVER TITLE DEDICATION INTRODUCTION CAKES

CHOCOLATE GANACHE CAKE, BERRY JAM AND CREAM BAKED WHITE CHOCOLATE RASPBERRY CHEESECAKES HUMMINGBIRD CAKE CHOCOLATE LAMINGTONS CARROT AND WALNUT LOAF FLOURLESS MANDARIN MARMALADE CAKES RED VELVET CAKE FLOURLESS CHOCOLATE RASPBERRY MUFFINS SPICED GINGER AND ROASTED PEAR CAKE FLOURLESS CHOCOLATE FUDGE CAKE MORNING GLORY MUFFIN COCONUT AND PASSIONFRUIT CURD CAKE BUTTER CAKE QUEEN LATIFAH’S HONEY SPICE CAKE

SWEET TARTS

STRAWBERRY AND VANILLA CUSTARD TARTS PEAR AND ALMOND TART ROASTED PEACH AND ALMOND TARTS BAKED CUSTARD TART PLUM TART DARK CHOCOLATE APRICOT TART PASSIONFRUIT MERINGUE TARTS BAKED LEMON AND RHUBARB TARTS

SLICES

PASSIONFRUIT CUSTARD SQUARES OATY GINGER CRUNCH BELGIAN SLICE BANANA WHITE CHOCOLATE BLONDIE SALTED CARAMEL SLICE LOUISE CAKE CHOCOLATE SALTED CARAMEL BROWNIE BREAKFAST BAR NEW ZEALAND LOLLY CAKE LEMON CURD SHORTBREAD

BISCUITS

PEANUT BUTTER COOKIES CHOCOLATE ALMOND BISCOTTI COOKIES AND CREAM APRICOT AND MANDARIN AMARETTI BROOKIES PASSIONFRUIT MELTING MOMENTS AFGHANS RAW BROWNIE NANA BARKER’S SHORTBREAD GINGERNUT DUNKERS BERRY JAM SHORTBREADS

DONUTS AND MORE

CINNAMON DONUTS VANILLA CUSTARD DONUTS CHOCOLATE CUSTARD BRONUTS BLACKBERRY AND LEMON BRIOCHE GOOD MORNING BRIOCHE TOMATO, BASIL AND GOAT’S CHEESE BRIOCHE FIG, TALEGGIO, WALNUT AND CARAMELISED ONION BRIOCHE CHALLAH CHEDDAR AND SWEETCORN SCONES

FESTIVE BAKING

PAVLOVA WREATH SUMMER BERRY PUDDING CHRISTMAS MINCE PIES CHRISTMAS CAKE HOT CROSS BUNS PANFORTE COCONUT AND CRANBERRY MACAROONS

CONFECTIONERY

DARK CHOCOLATE ROCKY ROAD RASPBERRY COCONUT ICE SALTED CARAMELS CARAMEL POPCORN PEANUT BRITTLE VANILLA AND TOASTED COCONUT MARSHMALLOW CARAMEL FUDGE CHOCOLATE, ALMOND AND SOUR CHERRY NOUGAT

SAVOURY PIES AND TARTS

CHICKEN, MUSHROOM AND TARRAGON PIE SWEET POTATO, ROAST CAPSICUM AND THYME FRITTATA RUSTIC PUMPKIN, RICOTTA AND CARAMELISED ONION TART RATATOUILLE PIE CAULIFLOWER AND CHEESE SAUCE TART CHERRY TOMATO, GOAT’S CHEESE AND BASIL TART BACON, EGG AND CHERRY TOMATO TART ASPARAGUS, PEA, LEEK AND RICOTTA TART BEEF AND ALE PIE MINCE ’N’ CHEESE PIE ROAST FENNEL, POTATO, CARAMELISED ONION AND OREGANO FRITTATA BLUE EYE COD AND POTATO MASH PIE OLD-FASHIONED PORK SAUSAGE ROLLS

SANDWICHES

CROQUE MADAME ROAST EGGPLANT SALAD, FETA, ROAST CAPSICUM MAYO AND ROCKET REUBEN ROAST CHICKEN WITH SAGE AND ONION STUFFING, TOMATO, ROCKET AND MAYO CHEESE TOASTIES ROAST PORK, APPLE SLAW AND ROCKET EGG AND CHIVE FINGER SANDWICHES SMOKED SALMON, DILL AND CAPER FINGER SANDWICHES CHICKEN AND MAYO FINGER SANDWICHES SLOW-ROASTED LAMB SHOULDER, ROAST CARROTS, LABNE AND MINT

BASE RECIPES

SWEET PASTRY PIE BASE (SHORTCRUST) PIE TOP (ROUGH PUFF) PIZZA DOUGH CUSTARD FILLING (SAVOURY) VANILLA WHIPPED CREAM VANILLA PASTRY CRÈME DIPLOMAT CRÈME SALTED CARAMEL CRÈME ANGLAISE MANDARIN MARMALADE RASPBERRY JAM BERRY JAM APPLE AND MINT JAM LEMON CURD PASSIONFRUIT CURD OLD-FASHIONED TOMATO SAUCE CARAMELISED ONION AÏOLI VINAIGRETTE

INDEX ACKNOWLEDGMENTS COPYRIGHT OLD-SCHOOL FAVOURITES, TAKEN TO THE NEXT LEVEL