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Index
COVER
TITLE
DEDICATION
INTRODUCTION
CAKES
CHOCOLATE GANACHE CAKE, BERRY JAM AND CREAM
BAKED WHITE CHOCOLATE RASPBERRY CHEESECAKES
HUMMINGBIRD CAKE
CHOCOLATE LAMINGTONS
CARROT AND WALNUT LOAF
FLOURLESS MANDARIN MARMALADE CAKES
RED VELVET CAKE
FLOURLESS CHOCOLATE RASPBERRY MUFFINS
SPICED GINGER AND ROASTED PEAR CAKE
FLOURLESS CHOCOLATE FUDGE CAKE
MORNING GLORY MUFFIN
COCONUT AND PASSIONFRUIT CURD CAKE
BUTTER CAKE
QUEEN LATIFAH’S HONEY SPICE CAKE
SWEET TARTS
STRAWBERRY AND VANILLA CUSTARD TARTS
PEAR AND ALMOND TART
ROASTED PEACH AND ALMOND TARTS
BAKED CUSTARD TART
PLUM TART
DARK CHOCOLATE APRICOT TART
PASSIONFRUIT MERINGUE TARTS
BAKED LEMON AND RHUBARB TARTS
SLICES
PASSIONFRUIT CUSTARD SQUARES
OATY GINGER CRUNCH
BELGIAN SLICE
BANANA WHITE CHOCOLATE BLONDIE
SALTED CARAMEL SLICE
LOUISE CAKE
CHOCOLATE SALTED CARAMEL BROWNIE
BREAKFAST BAR
NEW ZEALAND LOLLY CAKE
LEMON CURD SHORTBREAD
BISCUITS
PEANUT BUTTER COOKIES
CHOCOLATE ALMOND BISCOTTI
COOKIES AND CREAM
APRICOT AND MANDARIN AMARETTI
BROOKIES
PASSIONFRUIT MELTING MOMENTS
AFGHANS
RAW BROWNIE
NANA BARKER’S SHORTBREAD
GINGERNUT DUNKERS
BERRY JAM SHORTBREADS
DONUTS AND MORE
CINNAMON DONUTS
VANILLA CUSTARD DONUTS
CHOCOLATE CUSTARD BRONUTS
BLACKBERRY AND LEMON BRIOCHE
GOOD MORNING BRIOCHE
TOMATO, BASIL AND GOAT’S CHEESE BRIOCHE
FIG, TALEGGIO, WALNUT AND CARAMELISED ONION BRIOCHE
CHALLAH
CHEDDAR AND SWEETCORN SCONES
FESTIVE BAKING
PAVLOVA WREATH
SUMMER BERRY PUDDING
CHRISTMAS MINCE PIES
CHRISTMAS CAKE
HOT CROSS BUNS
PANFORTE
COCONUT AND CRANBERRY MACAROONS
CONFECTIONERY
DARK CHOCOLATE ROCKY ROAD
RASPBERRY COCONUT ICE
SALTED CARAMELS
CARAMEL POPCORN
PEANUT BRITTLE
VANILLA AND TOASTED COCONUT MARSHMALLOW
CARAMEL FUDGE
CHOCOLATE, ALMOND AND SOUR CHERRY NOUGAT
SAVOURY PIES AND TARTS
CHICKEN, MUSHROOM AND TARRAGON PIE
SWEET POTATO, ROAST CAPSICUM AND THYME FRITTATA
RUSTIC PUMPKIN, RICOTTA AND CARAMELISED ONION TART
RATATOUILLE PIE
CAULIFLOWER AND CHEESE SAUCE TART
CHERRY TOMATO, GOAT’S CHEESE AND BASIL TART
BACON, EGG AND CHERRY TOMATO TART
ASPARAGUS, PEA, LEEK AND RICOTTA TART
BEEF AND ALE PIE
MINCE ’N’ CHEESE PIE
ROAST FENNEL, POTATO, CARAMELISED ONION AND OREGANO FRITTATA
BLUE EYE COD AND POTATO MASH PIE
OLD-FASHIONED PORK SAUSAGE ROLLS
SANDWICHES
CROQUE MADAME
ROAST EGGPLANT SALAD, FETA, ROAST CAPSICUM MAYO AND ROCKET
REUBEN
ROAST CHICKEN WITH SAGE AND ONION STUFFING, TOMATO, ROCKET AND MAYO
CHEESE TOASTIES
ROAST PORK, APPLE SLAW AND ROCKET
EGG AND CHIVE FINGER SANDWICHES
SMOKED SALMON, DILL AND CAPER FINGER SANDWICHES
CHICKEN AND MAYO FINGER SANDWICHES
SLOW-ROASTED LAMB SHOULDER, ROAST CARROTS, LABNE AND MINT
BASE RECIPES
SWEET PASTRY
PIE BASE (SHORTCRUST)
PIE TOP (ROUGH PUFF)
PIZZA DOUGH
CUSTARD FILLING (SAVOURY)
VANILLA WHIPPED CREAM
VANILLA PASTRY CRÈME
DIPLOMAT CRÈME
SALTED CARAMEL
CRÈME ANGLAISE
MANDARIN MARMALADE
RASPBERRY JAM
BERRY JAM
APPLE AND MINT JAM
LEMON CURD
PASSIONFRUIT CURD
OLD-FASHIONED TOMATO SAUCE
CARAMELISED ONION
AÏOLI
VINAIGRETTE
INDEX
ACKNOWLEDGMENTS
COPYRIGHT
OLD-SCHOOL FAVOURITES, TAKEN TO THE NEXT LEVEL
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