Carb Counter by HarperCollins -- Read -- Imperial Library of Trantor

Index

TITLE PAGE CONTENTS INTRODUCTION BAKERY

Bread Rolls Tea Breads, Buns, Pastries Cakes and Cream Cakes

BAKING PRODUCTS

Baking agents Fats Mixes Sundries

BEANS, PULSES AND CEREALS

Beans and Pulses Cereals

BISCUITS, CRACKERS AND CRISPBREADS

Sweet Biscuits Crackers and Crispbreads

BREAKFAST CEREALS AND CEREAL BARS

Breakfast Cereals Hot Cereals Muesli Cereal Bars

CONDIMENTS, SAUCES AND GRAVY

Table Sauces Mustards Pickles and Chutneys Salad Dressings Vinegars Cooking Sauces Stock Cubes Gravy Granules

DAIRY

Milk and Cream Yoghurt and Fromage Frais Butter and Margarine Spreads Cheeses Cheese Spreads and Processed Cheese

DESSERTS AND PUDDINGS

Puddings Sweet Pies and Flans Chilled and Frozen Desserts Toppings and Sauces

DRINKS

Alcoholic Juices and Cordials Fizzy Drinks Hot and Milky Drinks

EGGS FISH AND SEAFOOD

Fish and Seafood Breaded, Battered or in Sauces

FRUIT JAMS, MARMALADES AND SPREADS

Jams and Marmalades Nut Butters Savoury Spreads and Pastes

MEAT AND POULTRY

Cooked Meats Cold Meats

OILS AND FATS PASTA AND PIZZA

Pasta Pasta Sauces Pasta Ready Meals Pizza

PIES AND QUICHES RICE AND NOODLES SNACKS, NIBBLES AND DIPS

Crisps Nibbles Dried Fruit Nuts and Seeds Dips

SOUP SUGAR AND SWEETENERS SWEETS AND CHOCOLATES VEGETABLES VEGETARIAN FAST FOOD SAMPLE LOW-CARB MENUS

Atkins Diets The Carbohydrate Addict’s Diet The Zone Diet The South Beach Diet

EATING OUT

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