Soupologie by Argent, Stephen -- Read -- Imperial Library of Trantor

Index

Cover Contents About the Book About the Author Title Page Introduction The Soupologie Plan Soup Basics

Vegan Broth

The White Soups

Jerusalem Artichoke Cauliflower and Mustard Seed Celeriac and Walnut Parsnip and Apple Potato and Summer Leaves Cucumber and Apple Apple and Pear

The Brown Soups

Roasted Garlic Soup Three-Lentil Soup London Particular Japanese Miso Mulligatawny Mushroom Soup Onion and Chestnut Soup

The Red Soups

Minestrone Tomato and Basil Spicy Tomato and Red Pepper Tomato and Red Lentil Soup Tomato and Fennel Gazpacho Vegan Tortilla Soup Raw Strawberry and Tarragon Strawberry with Melon Soup

The Orange Soups

Butterbean and Carrot Butternut Squash and Sweet Potato Roasted Butternut and Red Pepper Creamy Carrot with Coconut and Lime Thai Carrot and Peanut Carrot and Tarragon Roasted Carrot with Za’atar Carrot, Orange and Ginger Curried Parsnip and Sweet Potato Sweet Potato Soup with Pistachio, Orange and Mint Pesto Apricot Soup Mango, Melon and Coconut Soup

The Yellow Soups

Golden Leek and Potato Corn Chowder with Seaweed Peach and Coconut Soup

The Green Soups

English Summer Vegetables Broccoli and Coconut With Red Lentils Broccoli Soup with Almond Pesto Cabbage and Kale Soup Courgette with Watercress Pesto Kale and Apple Soup with Walnut and Cider Pesto Leek and Mushroom Hearty Pea and Lentil

The Purple Soups

Purple Soup Beetroot and Orange Beetroot and Rhubarb Blueberry Soup

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