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Index
title page
acknowledgments
introduction
chapter 1: basic broths
chapter 2: clear soups
chapter 3: chunky meat soups
chapter 4: chunky vegetable soups
chapter 5: chunky legume soups
chapter 6: smooth vegetable soups
chapter 7: smooth creamed soups
chapter 8: smooth legume soups
chapter 9: minestrone and minestrone-like soups
chapter 10: grain-based soups
chapter 11: chowders and bisques
chapter 12: cheese soups and egg soups
chapter 13: seafood soups
chapter 14: chilled soups
appendix a: internet food shopping
appendix b: recipes by region
index
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