Gluten-Free on a Shoestring Bakes Bread by Hunn, Nicole -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction 1. Beginning Essentials

Gluten-Free Flour Blends Gluten-Free Bread Flour High-Quality All-Purpose Gluten-Free Flour Make-It-Simpler All-Purpose Gluten-Free Flour Basic Gum-Free Gluten-Free Flour Whole-Grain Gluten-Free Flour Gluten-Free Pastry Flour Glossary: How to Speak Bread Equipment and Bakeware: What You Need and What You’ll Want

2. What to Expect from Gluten-Free Bread

What to Expect from This Gluten-Free Bread Dough Basic Principles for Creating and Handling This Bread Dough Rules for Storing Gluten-Free Bread Troubleshooting Gluten-Free Bread Baking Shoestring Savings

3. Shaping Bread Dough

General Shaping Tips Instructions for Creating Every Shape of Bread

Lean Crusty White Sandwich Bread Soft White Sandwich Bread Cinnamon Swirl Bread Brioche Bread Cheese Bread Lean Crusty Whole-Grain Bread Potato Bread Japanese Milk Bread Braided Challah Bread Chocolate Bread Oatmeal Bread Ricotta Bread Sweet Potato Bread English Muffin Bread Panettone Bread Buckwheat Bread Olive Bread

5. Pure Sourdough Breads: Bread Made with a Wild Yeast Starter and No Commercial Yeast

Wild Yeast Starter: How It All Begins Converting Liquid Starter to Mother Starter Pain au Levain (Basic Sourdough Bread) Crunchy Levain Breadsticks Levain Dinner Rolls Levain Boule Bread No-Rye “Rye” Bread “Pumpernickel” Bread Sourdough Soft Pretzels “Rye” Bagels “Pumpernickel” Bagels Plain Sourdough Bagels Sourdough Pancakes

English Muffins Ciabatta Bread Plain (or Seeded) Bagels Whole-Grain Bagels Garlic Knots Tiger Rolls Pita Bread Hoagie Rolls Soft Hamburger Buns Soft Hot-Dog Buns Monkey Bread Hot Cross Buns Glazed Yeast-Raised Donuts Pretzel Rolls Onion Bialys Cloverleaf Rolls Parker House Rolls Crescent Rolls Cinnamon Sticky Buns Cinnamon Rolls Basic Baguettes Whole-Grain Baguettes Whole-Grain Boule Soft Olive Garden–Style Garlic Butter Breadsticks Basic Torpedo Bread (or Batard) Hawaiian Rolls Miniature Brioche Buns

7. Flatbreads: Breads and Crackers You Roll or Press Flat

Thick-Crust Pizza Dough Thin-Crust Pizza Dough Thick-Crust Whole-Grain Pizza Dough Deep-Dish Chicago-Style Pizza Naan Bread Herb Focaccia Garlic Focaccia Flour Tortillas Whole-Grain Flour Tortillas Corn Tortillas Crepes Parmesan Cornmeal Crackers Ritz-Style Crackers Wheat Thin–Style Crackers Yeast-Raised Waffles

8. Yeast-Free Quick Breads: Savory and Sweet Breads and Pastries with No Yeast

Gougères Cream Puffs Strawberry Scones Extra-Flaky Buttermilk Biscuits Cream Cheese Buttermilk Biscuits Cornmeal Biscuits Morning Glory Muffins Carrot Muffins Bran Muffins Brown Butter Sage Cornbread Muffins Brown Butter Banana Bread Zucchini Bread Irish Soda Bread

9. Using the Dough: What to Do with All That Gorgeous Bread and Dough

Quick Homemade Tomato Sauce Cheese Calzones Cast-Iron Skillet Pizza Spinach and Salami Stromboli Pizza Margherita Meatball Subs Philly Cheesesteaks Chicken Cheesesteaks Club Sandwich Reuben Sandwich Monte Cristo Grilled Cheese Panini Ham and Brie Tea Sandwiches Pita Chips Bread Crumbs Cinnamon Sugar French Toast

Resources Acknowledgments Index About the Author