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Index
Cover
Half Title
Title Page
Copyright
Contents
Acknowledgments
1. Principles and Paradoxes in the Study of Food
2. Food and Identity: Fitting In and Standing Out
3. Food as Spectacle: The Hard Work of Leisure
4. Nutrition and Health: Good to Eat, Hard to Stomach
5. Branding and Marketing: Governing the Sovereign Consumer
6. Industrialization: The High Costs of Cheap Food
7. Global Food: From Everywhere and Nowhere
8. Food Access: Surplus and Scarcity
9. Food and Social Change: The Value of Values
References
Glossary
Index
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