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Index
Cover
Halftitle
Title
Dedication
Copyright
Front Matter
Contents
Introduction
Stocking The Irish Kitchen In America
Sources
1 Breakfast Foods
2 Starters And Snacks
3 Stews and Chowders
4 Fish and Seafood
5 Meat and Game
6 Poultry and Wildfowl
7 Vegetables and Side Dishes
8 Breads, Scones, and Buns
9 Cakes and Tea Things
10 Desserts, Tarts, Puddings, and Sweets
11 Beverages, Hot and Cold
Preserves, Jams, and Sauces
Acknowledgments
Index
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