Mary Berry Cooks · My Favourite Recipes for Family and Friends by Berry, Mary -- Read -- Imperial Library of Trantor

Index

Cover List of Recipes About the Book About the Author Title Page Introduction Mary’s Kitchen Wisdom Quick Bites and Canapés

Beef, Tarragon and Horseradish Roulades Cocktail Palmiers Croque Monsieur Toasts Goat’s Cheese and Tomato Canapés Asian Tuna Skewers Marinated Prawns with Chilli Dip Smoked Salmon Skewers with Dill Mustard Sauce Sandwich Skewers Tiny Pesto Tartlets Blue Cheese and Fig Filo Tartlets Quail’s Egg Croustades with Spinach and Hollandaise Sauce

Sharing Plates and Starters

Scallops with Lemon and Dill Sauce and Watercress Smoked Salmon with Potted Shrimps Asparagus Mousse Crab Cocktail Garlic Mussels with a Hint of Lemon Salmon and Asparagus Terrine Beetroot and Horseradish Gravadlax Tomato and Onion Galettes Avocado, Tomato and Mint Salad Garlic Mushroom Bruschetta Creamy Celeriac Soup Thai-Spiced Tomato Soup Sharing Platter

Family Favourites

Cottage Pie with Dauphinois Potato Topping Rib-Eye Steak with Stilton Butter Lamb Dhansak Triple Tomato Risotto 15-Minute Pasta Pork and Red Pepper Burgers Peppered Tarragon Chicken Spinach, Gruyère and Ham Quiche Hobie’s Tuna Pasta Bake Butternut Squash and Spinach Lasagne Pastitsio Chargrilled Citrus Chicken Breasts Spiced Garden Vegetable Casserole

Spectacular Suppers

Venison and Chestnut Pie Asian Belly of Pork with Stir-fried Vegetables Guinea Fowl with wild Mushroom Sauce Salmon En Croûte with Pesto-Roasted Vegetables Salmon Tranches with Herb Sauce, Quail’s Eggs and Asparagus Baked Salted Sea Bass Spring Chicken with Lemon and Fennel Duck Breasts with Mango Cream Sauce Pistachio Basil Pesto with Fettuccine Cobb Salad with Ranch-style Dressing

A Classic Roast

Crusted Rack of Lamb with Classic Gravy Slow-roast Shoulder of Lamb with Rosemary and Paprika Rub and Fresh Mint Sauce The Ultimate Roast Potatoes Vegetable Platter Yorkshire Pudding Honey-roasted Pork Fillet Roast Fillet of Beef with Roasted Garlic and Mustard Cream Maple-glazed Gammon with Apricot and Ginger Chutney Three Fish Pie with Leeks and White Wine Mediterranean All-in-One Chicken

Vegetables, Salads and Sides

Broad Bean and Little Gem Salad Mango, Mint and Prawn Salad Foolproof Green Salad with Dill Dressing Roasted Fennel, Onion and Potato with Parmesan Topping Fiery Red Rice and Carrot Salad Jewelled Couscous Salad Goat’s Cheese, Pomegranate and Onion Salad with Balsamic Dressing Crunchy Broccoli Salad Lime Coleslaw

Cold Desserts

Jaffa Panna Cotta with Sliced Oranges Millionaire’s Cheesecake Brandy Snap Raspberry Tians Irish Cream Ice Cream Roll Raspberry and Lime Cream Pots Rosé Wine Jellies with Summer Fruits Summer Pudding Loaf Chilled Fresh Fruit Salad Elderflower Posset Elderflower Cordial Bramley Apple Sorbet Meringue Tranche with Summer Fruits and Cream Summer Glory Trifle Cake Mango and Passion Fruit Trifle

Hot Puddings

Sussex Pond Pudding with Apples Apple Crumble with Walnuts and Sunflower Seeds Classic Rice Pudding Queen of Puddings Saucy Brownie Pud Warm Chocolate Fondant Tart Rhubarb and Orange Cobbler Plum and Marzipan Tarte Tatin

Afternoon Tea

Teatime Sandwiches Orange Butterfly Cakes Whole Lemon Cake with Lemon Cheesecake Icing Marzipan and Apricot Sponge Apple and Cinnamon Loaf Cake Banana Cake with Cinnamon Cream Cheese Frosting Sultana and Cranberry Tray Bake Raspberry Swirl Meringues Rich Chocolate Tray Bake with Feathered Icing Chocolate and Ginger Flapjacks Rose Petal Biscuits Double Choc Chip Cookies Teatime Scones Blackberry Friands Cranberry and White Chocolate Shortbread Strawberry Jam Summer Fruit Smoothie

Conversion Table Acknowledgements Copyright