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Index
Title Page Copyright Page Dedication Contents Introduction
Ramen-Obsessed What’s Inside this Book and how to Use it
Part I: The Ramen Story: Welcomed Creativity in a World Steeped with Tradition
The History of Ramen Ramen Culture Regional Ramen Ramen Obsession Around the World
Part II: The Six Steps
Step 1: Soup/Broth Clear Chicken Broth (Tori Chintan) “Creamy” Chicken Broth (Tori Paitan) Tonkotsu (Pork Bone Broth) Pork and Chicken Broth Awase Dashi Shiitake Dashi Step 2: Tare Miso Tare Spicy Miso Tare Shoyu Tare Shio Tare Step 3: Aromatic Oils and Fat Rendered Chicken Fat Rendered Pork Fat Black Garlic Oil (Mayu) Chili Oil (Rayu) Scallion Oil Step 4: Noodles Basic Ramen Noodles Gluten-Free Rice Noodles Step 5: Toppings Chashu Pork Belly Ginger Pork Pork Katsu Chicken Chashu Chicken Karaage Soft-Boiled Eggs Soy Sauce Eggs Seasoned Bamboo Shoots (Menma) Red Pickled Ginger (Beni Shoga) Pickled Daikon Radish (Takuan) Roasted Kabocha Squash Roasted Tomatoes Step 6: The Bowl
Part III: The Recipes
Japanese Regional Ramen Sapporo Ramen Hakodate Ramen Asahikawa Ramen Kitakata Ramen Hakata Ramen Tokyo Ramen Wakayama Chuka Soba Kyoto Ramen Takayama Ramen Onomichi Ramen Tonkotsu Ramen Classic Tonkotsu Ramen with Chashu Pork and Soy Sauce Eggs Hakata-Style Mountain of Scallions Ramen Shoyu Tonkotsu with Chashu Pork, Ginger, and Kikurage Mushrooms Spicy Tonkotsu Ramen with Grilled Pork Tenderloin, Peanuts, and Cilantro Shio Tonkotsu Ramen with Black Garlic Oil Spicy Miso Tonkotsu Ramen with Ginger Pork Shoyu Tonkotsu with Shrimp and Mushrooms Tonkotsu Ramen with Kimchi, Fried Eggs, and Spam Tantanmen with Minced Pork and Baby Bok Choy Tonkotsu Ramen with Mentaiko and Shiitake Mushrooms Tonkotsu Ramen with Chicken Chashu, Mushrooms, Corn, and Black Garlic Oil Shoyu Ramen Shoyu Ramen with Ginger-Braised Pork and Kimchi Shoyu Ramen with Seared Steak, Scallions, and Sesame Oil Shoyu Ramen with Chicken Katsu, Broccoli Rabe, and Scallions Shoyu Ramen with Pork Katsu, Spinach, and Chili Oil Shoyu Ramen with Shrimp-and-Pork Wontons and Baby Bok Choy Shoyu Ramen with Spicy Ground Lamb, Spinach, and Scallions Creamy Paitan Shoyu Ramen with Ginger Pork and Tender Greens Creamy Paitan Shoyu Ramen with Soft-Shell Crab and Tender Greens Vegan Shoyu Ramen with Shiitake Mushrooms, Nori, and Scallion Oil Shoyu Wild Mushroom Ramen with Meyer Lemon and Kabocha Squash Spicy Shoyu Ramen with Corn, Silken Tofu, and Bean Sprouts Asahikawa Double Broth Ramen with Scallops, Mushrooms, and Scallion Oil Cheesy Ramen with Chili Oil, Soy Sauce Eggs, and Corn Shoyu Ramen with Chicken Livers and Garlic Chives Shoyu Ramen with Littleneck Clams, Scallions, and Butter Shio Ramen Shio Ramen with Grilled Five-Spice Beef Short Ribs, Corn, and Arugula Shio Ramen with Crispy Fried Squid, Squid Ink, and Salmon Roe Shio Ramen with Chashu Pork Belly, Clams, and Black Truffle Oil Shiitake Shio Ramen with Crab, Corn, and Pickled Daikon Radish Shio Ramen with Ginger Chicken, Soy Sauce Eggs, and Yuzu Shiitake Shio Ramen with Silken Tofu, Mushrooms, and Crispy Shallots Shio Ramen with Corn, Roasted Tomatoes, and Basil Spring Shio Ramen with Baby Bok Choy, Peas, and Soft-Boiled Eggs Hakodate Shio Ramen with Spicy Ground Chicken Shio Ramen with Grilled Flank Steak and Chimichurri Shio Ramen with Duck, Soy Sauce Eggs, and Bean Sprouts Shio Ramen with Salt Cod Croquettes and Soft-Boiled Eggs Shio Ramen with Chicken Chashu, Cilantro, Lime, Chiles, and Bean Sprouts Italian Ramen with Chicken, Soft-Boiled Eggs, Basil, and Pecorino Miso Ramen Miso Pumpkin Ramen with Pan-Fried Tofu and Bok Choy Miso Ramen with Crispy Pork Katsu and Black Garlic Oil Creamy Miso Chicken Ramen with Chashu Pork Belly and Maitake Mushrooms Miso Ramen with Ginger Pork and Roasted Vegetables Spicy Miso Ramen with Chicken Karaage and Swiss Chard Miso Ramen with Spicy Garlic Paste, Chicken, and Cilantro Miso-Ginger Ramen with Spinach and Seared Salmon Creamy Miso Ramen with Broiled Cod, Scallions, and Kikurage Mushrooms Spicy Miso Ramen with Brussels Sprouts, Shiitake Mushrooms, and Bacon Miso Ramen with Roasted Tomato, Bacon, and Egg Miso Ramen with Shaved Asparagus, Scallions, and Lemon Zest Miso Ramen with Kimchi, Shiitake Mushrooms, and Soy Sauce Eggs Spicy Miso Ramen with Corn, Butter, Spinach, and Soy Sauce Eggs Miso Ramen with Smoky Eggplant, Ginger, and Spinach Soy Milk Miso Ramen with Yuba, Shiitake Mushrooms, and Pickled Ginger Miso Ramen with Pan-Fried Tofu, Kabocha Squash, and Baby Bok Choy Other Ramen Tokyo-Style Tsukemen Hiroshima-Style Tsukemen Vegetarian Curry Ramen with Carrots, Peas, and Soft-Boiled Eggs Thai-Style Green Curry Ramen with Grilled Steak, Squash, and Greens Spicy Laksa Ramen with Red Curry, Fried Tofu Puffs, and Green Beans Ramen Salad (Hiyashi Chuka) Hiroshima-Style Tantanmen Pineapple Ramen with Ham, Nori, Chile Threads, and Pineapple-Cured Eggs Spicy Red Tonkotsu Ramen with Chicken, Cabbage, and Wakame Spicy Stir-Fried Garlic Ramen (Yakisoba) Spicy Peanut Ramen Chilled Dashi Ramen with Shrimp, Soy Sauce Eggs, and Shiso Leaves Spicy Pork Mazemen with Mustard Greens, Poached Eggs, and Garlic Chilled Vegan Mazemen with Spicy Tofu and Cucumber in Yuzu Vinaigrette Sides Quick-Pickled Cucumbers Fried Shishito Peppers Spicy Bean Sprout Salad Spinach Gomaae Smashed Cucumber Salad (Tataki Kyuri) Stir-Fried Eggplant, Mushrooms, and Peppers with Miso Shrimp Tempura Crispy Fried Squid (Ika Furad) Savory Cabbage Pancake (Okonomiyaki) Octopus Dumplings (Takoyaki) Pork Gyoza
Glossary References Measurement Conversions Acknowledgments About the Authors
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