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Index
Front Cover
Half Title
GLOBALITIES
Title Page
Copyright
Contents
Acknowledgements
Introduction
Part I: West to East
1 Chinese Food
2 The Western Discovery of Chinese Food
3 Nineteenth-century Reactions to Chinese Food
4 1900–49: Western Impressions of Chinese Food in China
5 Westerners and Food in Communist China
Part II: East to West
6 The Globalization of Chinese Food – the Early Stages
7 The Globalization of Chinese Food since 1945
8 On the Globalization of Chinese Food
References
Selected Further Reading
Index
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