200 Easy Tagines and More · Hamlyn All Colour Cookbook by Basan, Ghillie -- Read -- Imperial Library of Trantor

Index

Title page Contents How to use this ebook Introduction

what is a tagine? choosing a tagine choosing & tempering a tagine couscous

Basics, snacks & salads

preserved lemons green olives with bitter orange smen dried chilli harissa paste herby tomato & caper salad chilli & coriander dried fruit & nuts parsnip & beetroot crisps carrots with cumin & herbs pink grapefruit & fennel salad broad beans with mint & lemon orange, date & chilli salad

Couscous

quick cinnamon couscous couscous with fennel & courgette couscous with seven vegetables couscous with dried fruit & nuts couscous tfaia couscous with apricot chutney couscous with spring vegetables cumin couscous with roasted veg couscous with dates & cardamom couscous with beef & saffron lemon couscous & spicy shellfish couscous with tomato sauce couscous with lemon, feta & mint sweet couscous with pistachios

Beef & lamb

ginger & honey lamb tagine spicy meatballs beef with beetroot & orange ginger beef with sweet potatoes lamb with chestnuts lamb with dates & pistachios lamb tfaia with almonds & eggs meatball & egg tagine with cumin baked lamb with quinces spicy beef & sun-dried tomatoes lamb, sweet potato & okra k’dra beef with prunes & star anise lamb chop k’dra fennel-roasted lamb fillet with figs

Chicken, duck, pigeon & rabbit

chicken & green olive tagine spicy chicken with apricots chicken with artichokes & grapes roasted duck legs with quince chicken, turnip & chickpea k’dra spicy pigeons with olives duck with cherries & cinnamon chicken with mallow leaves rabbit with chillies & aubergines pigeon with prunes & honey duck with raisins & pickled lemons chicken with courgettes & mint rabbit mrouzia baked chicken with saffron

Fish & shellfish

chermoula monkfish & olive tagine shellfish with fennel & harissa fish with preserved lemon & mint oven-baked red mullet saffron & herb fish tagine prawn, tomato & fennel tagine fish with tamarind & potatoes fish with leeks, sage & thyme sardines with onions & parsley citrusy prawns with garlic squid & olives with red wine fish baked with tomatoes & chillies sea bass & aubergine trout with harissa & puréed dates

Chickpeas, beans & lentils

chickpeas & spinach with yogurt butter beans with olives haricot beans with harissa brown lentils with ras el hanout chickpeas & chorizo spiced green lentils with tomatoes bean & chickpea k’dra with lamb chickpea & chicken k’dra beans & peppers with harissa baked beans with chorizo & wine garlicky green lentils with carrots chickpeas with roasted chestnuts lentils with celery & carrots

Vegetables

runner beans with tomato & dill aubergine & courgette tagine eggs with onions, chilli & sage spicy roasted cherry tomatoes garlic & ginger sweet potatoes artichokes with potatoes & peas yam with shallots & prunes butternut squash with sultanas herby baby aubergines pepper, olive, feta & egg tagine lemony okra & tomatoes sweet potatoes with green olives baked carrot & potato tagine

Desserts & drinks

pistachio & raisin couscous crystallized rose petals orange & honey puffs in syrup baked figs with honey & spices date & pistachio truffles saffron pears with lavender almond & cinnamon filo coil moroccan coffee with cardamom mint tea with lemon verbena hot spicy tea with chillies

Index Acknowledgements Copyright