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Index
1. Let’s Get Started
Introduction
Get Your Tools
Get Your Ingredients
Getting It Right
Questions & Answers
The Basic Recipe
Multi-Colored Macaron Baking Methods
2. Classique . Classic
Cho-co-lat : Dark Chocolate
Chocolat au Lait : Milk Chocolate
Chocolat Blanc : White Chocolate
Pistache : Pistachio & White Chocolate
Moka : Coffee & Dark Chocolate
Café : Coffee Buttercream
Vanille : Vanilla & White Chocolate
Choco-Noisette : Hazelnut & Dark Chocolate
3. Exotique . Exotic
Island Trio : Hibiscus, Coconut, & White Chocolate
Pretty Pebble : Matcha, Black Sesame, & White Chocolate
Oriental : Chrysanthemum & Dark Chocolate
Lilikoi : Caramel Chocolate & Passion Fruit Jelly
Sweet & Peppery : Szechuan Pepper & Raspberry Cream
Tchaï : Chai Tea & Dark Chocolate
Noir & Blanc : Black & White Sesame Salted Buttercream
Chendol : Pandan Jelly & Palm Sugar Coconut Cream
Blossom : Orange Blossom Water & Candied Ginger
Ispahan: Lychee Jelly & Rose White Chocolate Ganache
Earl Grey: Earl Grey Tea & Dark Chocolate Ganache
Noix Coco: Coconut Buttercream
4. Fruité . Fruity
Agrumes : Lemon, Lime, Orange, & White Chocolate
Mûres : Blackberry Jelly
Myrtille: Blueberry White Chocolate Ganache
Primary: Tricolor Berries & White Chocolate Ganache
Bergamot: Bergamot & White Chocolate
Fraise: Strawberry & White Chocolate
Orange Sanguine: Blood Orange & White Chocolate
Mangue: Mango Cream
Tarte aux Pommes: Caramelized Apple & Licorice
Tarte au Citron: Lemon Cream & Meringue
Satsuma: Satsuma Mandarin & White Chocolate Ganache
Grenade: Pomegranate & White Chocolate Ganache
Orange-Choco: Orange Jelly & Milk Chocolate Ganache
Citron Vert: Lime & White Chocolate
5. Thème & Forme . Theme & Shape
New Year: Bubbly Champagne
Be My Valentine: Cherry Liqueur & Dark Chocolate Ganache
St. Patrick’s Day: Manzana Salted Buttercream
Easter: Red Fruit Tea Chocolate Ganache
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