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Index
The Smart Guide to the Bible Series: Nutrition & Health in the Bible
Introduction
Chapter 1: The Bible Diet
Chapter 2: The Foundation of the Bible Diet
Chapter 3: Ezekiel’s Punishment: Our Health Food
Chapter 4: Daniel and His Diet for Strength
Chapter 5: Solomon’s Garden
Chapter 6: Milk and Curds
Chapter 7: Fish for Five Thousand
Chapter 8: The Passover Feast—Bitter Herbs and Unleavened Bread
Chapter 9: All the Fat Is the Lord’s
Chapter 10: Sweets, Salt, Water, and Wine
Chapter 11: All Food Is Clean
Chapter 12: Elijah and Ahab
Chapter 13: Food Cravings, Weight Loss, and Eating Disorders
Chapter 14: Wasting Disease
Chapter 15: God’s Sacred Temple
Chapter 16: And Jesus Went A’ Walkin’
Chapter 17: Feasting, Feasting, Feasting
Chapter 18: Fasting, Fasting, Fasting
Chapter 19: Recipes for Healthy Living
Chapter 20: Sources of Nutrients
Appendix A—Glossary of Nutritional and Medical Terms
Appendix B—Map of Mediterranean Region
Appendix C—The Answers
Appendix D—The Experts
Footnotes
Glossary
Endnotes
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