Kitchen Simple by Peterson, James -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Acknowledgments Introduction

Ingredients Equipment Cooking Techniques

Hors d’Oeuvres

Tapenade Frico Hot Cheese and Crackers Gougères Spicy Guacamole Avocados with Hazelnut Vinaigrette Avocados on Toast Cold Leeks in Vinaigrette Celeriac Rémoulade Radish Toasts Celery Sticks with Roquefort Slow-Roasted Cherry Tomato–Garlic Toasts White Bean Bruschetta Prosciutto and Melon Chicken Liver Bruschetta Shrimp Cocktail Barbecued Oysters Oysters with Mignonette Blinis Salmon Tartare Steak Tartare Egg Salad Sandwiches

Soups

Leek and Potato Soup Cream of Asparagus Soup Cream of Pea Soup Cream of Cauliflower Soup Lentil Soup Spring Vegetable Soup with Pesto Chicken Broth Fresh Corn Soup Garlic Soup with Poached Eggs Late Summer Tomato Soup Mexican-Style Gazpacho Tomatillo Soup French Onion Soup Miso Soup Thai Hot and Sour Soup Thai Chicken and Coconut Soup Vietnamese-Style Aromatic Soup with Noodles

Salads

Simple Green Salad Caesar Salad Iceberg Wedges with Roquefort Dressing Curied Coleslaw Winter Greens with Goat Cheese Toasts Wild Dandelion and Bacon Salad Wilted Radicchio Salad with Bacon and Oranges Endive and Orange Zest Salad Mushroom and Tarragon Salad Fennel Salad Baby Artichoke and Pecan Salad Bell Pepper and Anchovy Salad Asparagus and Morel Mushroom Salad Thai Cucumber Salad with Peanuts Indian Cucumber and Yogurt Salad with Mint Moroccan Spiced Carrot Salad Beets in Vinaigrette Citrus Salad Orange and Red Onion Salad with Black Olives Tomato and Basil Salad Tomato and Mozzarella Salad Tuscan Bread and Tomato Salad Bulgur Salad with Almonds and Herbs Potato Salad Parisian-Style Potato Salad Chickpea and Mint Salad Lentil Salad Summer Steak Salad Fresh Tuna Salad Summer Duck Salad

Vegetables

Buttered Peas Buttered Green Beans Green Beans with Garlic, Anchovies, and Pepper Flakes Sautéed Broccoli with Garlic Japanese-Style Cold Broccoli Rabe Broccoli Rabe with Garlic and Pine Nuts Sautéed Zucchini with Garlic and Parsley Sautéed Mushrooms with Garlic and Lavender Red Cabbage with Bacon and Apples Brussels Sprouts with Bacon Cooked Cucumbers Microwaved Artichokes Baby Artichokes with Garlic and Thyme Cold Watercress with Sesame and Ginger Sautéed Spinach with Garlic Sautéed Spinach with Pine Nuts and Raisins Creamed Spinach Creamed Sorrel Swiss Chard with Garlic and Anchovies Corn on the Cob Creamed Corn Glazed Radishes Glazed Carrots Glazed Shallots Braised Fennel Stuffed Zucchini Leek Gratin Cauliflower Gratin Endive Gratin Tomato Gratin Tomatoes à la Provençale Baked Eggplant Eggplant Parmigiano Stuffed Poblano Chiles Roast Onions Roast Root Vegetables Winter Squash Puree Sautéed Potatoes Roast Potatoes Gratin Dauphinois Steamed Potatoes Baked Potatoes Mashed Potatoes Fried Vegetables Steamed Vegetables Boiled or Steamed Asparagus Grilled Vegetables

Cheese Dishes

Quesadillas Bacon and Gruyère Quiche Grilled Country Ham and Aged Gouda Sandwiches Goat Cheese Soufflés Roquefort Soufflés Cheese Fondue

Seafood

Squid Braised in Red Wine Fried Squid Steamed Lobster with Parsley Sauce Crab Cakes with Tartar Sauce Soft-Shell Crab Sandwiches Curried Shrimp Cakes Sautéed Shrimp Sautéed Scallops with Garlic and Parsley Butter Steamed Mussels Mussel Salad Oyster Panfry Clam Chowder Garlic Fish Soup Tuna Steaks with Saffon Aïoli Baked Halibut with Beurre Blanc Fillets of Sole with Sherry Salmon en Papillote with Tarragon Salmon with Clams, Coconut Milk, Garlic, and Saffron Skate with Capers and Lemon Roast Whole Round Fish Poached Whole Trout Grilled Pompano Grilled Sardines

Pasta and Grains

Polenta Sautéed Polenta Couscous Plain White Rice Porcini Mushroom Risotto Chipotle Chile Cornbread Fettuccine Alfredo Fettuccine with Pesto Pasta Gratin Pasta and Peas Pasta with Porcini Mushroom Sauce Spaghetti Carbonara Spaghetti Cacio e Pepe Spaghetti Puttanesca Spaghetti with Clams or Mussels Fussili with Cherry Tomatoes and Fresh Tuna Fettuccine with Mussels and Saffron Pappardelle with Shrimp, Garlic, and Olive Oil Ricotta Ravioli in Broth

Meat

Skirt Steak with Poblano Salsa Grilled or Sautéed Porterhouse Sautéed London Broil Sautéed Flank Steak Broiled New York Steaks with Béarnaise Sauce Beef Daube Roast Whole Beef Tenderloin Beef Stroganoff Red Wine Pot Roast Beef Tacos Roast Rack of Lamb Roast Leg of Lamb Sautéed Lamb Loin Chops with White Wine and Marjoram Lamb Shish Kebabs Roast Saddle of Lamb Roast Pork Tenderloin with Sautéed Apples Pork Tenderloin Medallions with Prunes Roast Pork Loin with Fresh Sage Sautéed Pork Chops with Mustard and Cornichon Sauce Veal Chops with Wild Mushrooms Roast Veal Shoulder Clod

Poultry

Sautéed Chicken Faux Chicken Mole Chicken Tagine Mock Coq au Vin North Indian Grilled Chicken Kebabs Chicken Saltimbocca Roast Chicken Baked Chicken Asian Poached Chicken Fried Chicken Grilled Chicken Grilled Chicken and Tropical Fruit Salad Chicken Salad with Fresh Tarragon Stir-Fried Chicken with Cashews and Snow Peas Chicken or Turkey Enchiladas with Tomatillo Sauce Chicken or Turkey with Curry and Sherry Roast Turkey Breast Slow-Roasted Duck Legs with Sauerkraut Sautéed Duck Breasts Duck Confit Duck Confit and Wild Mushroom Salad

Sauces

Hollandaise Sauce Beurre Blanc Clarified Butter Béarnaise Sauce Burgundian Red Wine Sauce Béchamel Sauce Basic Mayonnaise Aïoli Saffron Aïoli Caper and Herb Sauce Tartar Sauce Chimichurri Sauce Oven-Baked Tomato Sauce Tomatillo Sauce Mango Salsa Applesauce

Desserts

Oranges with Raspberry Puree Peach Melba Chocolate-Dipped Strawberries Raspberry Puree Roast Pears with Butterscotch Sauce Flambéed Pineapple Wedges with Rum or Kirsch Pineapple Wedges with Kirsch Bananas Flambeed with Rum Strawberries Romanoff Cherry Clafoutis Apple Crumble Raspberry Cobblers Strawberry Shortcakes Flavored Whipped Cream Lime Curd Passion Fruit Curd Raspberry Soufflés Chocolate Pudding Individual Vanilla Custards Yogurt with Cardamom and Saffron Vanilla Panna Cotta Chocolate Mousse White Chocolate Mousse Alsatian-Style Apple Tart Crispy Apple Tart Chocolate Tart with Raspberries Baked Tart Shell Fresh Fruit Tart Cheesecake Pound Cake Angel Food Cake Pavlova Meringue Cups with Strawberry Ice Cream Cream Puffs Profiteroles Crepes Crepes Suzette White Wine Granita French Vanilla Ice Cream Russian Tea Cookies Basic Butter Cookies Shortbread Brownies Zabaglione

Breakfast

Scones Biscuits Blueberry Breakfast Cakes Golden Fruit Cake Banana Bread Apricot Bread Popovers French Toast Pancakes Waffles Scrambled Eggs Rolled Omelet Poached Eggs with Buttered Croutons Baked Eggs Fried Eggs

Hot and Cold Drinks

Mango Mimosas Passion Fruit Margaritas The Perfect Manhattan The World’s Best Martini Bellinis My Favorite Limeade Eggnog Hot Chocolate

Index

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