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Index
Cover Title Page Contents Introduction Part One: Why Make Homemade Baby Food? And Why Use a Slow Cooker?
Chapter 1: Fundamentals of Preparing Homemade Baby Food Chapter 2: Slow Cooker Basics Chapter 3: Choosing Your Ingredients—and Serving Them Safely Chapter 4: Feeding Your Baby Solid Foods at Every Stage
Part Two: Let’s Get Slow Cooking!
Chapter 5: First Foods: Great Single-Ingredient Dishes Chapter 6: Second Foods: Fruit and Vegetable Combinations Chapter 7: Fifteen “Beyond Applesauce” Recipes Chapter 8: Twenty Grain-Based Cereals for Any Time of Day Chapter 9: Third Foods: Recipes for Fingers, Spoons, and Plates to Please Your Entire Family
Sample Meal Plans Resources Acknowledgments About the Author Index Dedication Copyright
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