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Index
Acknowledgments Contents Introduction About the Illustrations APPLES
Aplesauce Curly Endive Salad with Celery Root, Apples, and Pecans Spit-Roasted Pork with Onion-and-Apple Marmalade Cabbage Salad with Apples and Walnuts Poulet à la Normande Sautéed Duck Foie Gras with Caramelized Apples Calvados Apple Custard Tart Apple Paste Pink Pearl Apple Galette Green Apple Sherbet
APRICOTS
Middle Eastern–Style Lamb Stew with Dried Apricots Lulu’s Apricot Compote with Green Almonds Apricot Soufflés Dried Apricots Apricot Galette Apricot Jam Apricot Hazelnut Tart
BANANAS
Fried Plantains Caramelized Red Banana Tartlets Banana Fritters with Rum Honey Syrup Banana Waffles
BLACKBERRIES
Peach and Blackberry Crostata Blackberry and Gravenstein Apple Galette Blackberry Jelly Blackberries in Rose Geranium–Red Wine Syrup
BLUEBERRIES
Blueberry Buttermilk Pancakes Blueberry and Lemon Tart
BOYSENBERRIES, LOGANBERRIES, OLALLIEBERRIES, AND THEIR RELATIVES
Boysenberry Jam Boysenberry Soup with Bitter Almond–Flavored Parfait and Elberta Peaches Domed Berry Cake Olallieberry Cobbler
CAPE GOOSEBERRIES OR POHA BERRIES CHERRIES
Roasted Duck with Cherries Cherry Soup à la Maxim’s Brandied Cherries Pickled Cherries Cherry Clafoutis Sour Cherry Pie
CITRON
Sautéed Scallops with Citron Panforte Shaved Citron Salad Candied Citron
CRANBERRIES
Cranberry Upside-Down Cake Cranberry Walnut Tart Raw Cranberry Relish
CURRANTS: RED, WHITE, AND BLACK
Cumberland Sauce Pickled Currants Squab Salad with Pickled Currants and Watercress Currant Jelly Black Currant Ice Cream Frosted Red Currants Summer Pudding
DATES
Moroccan Chicken with Dates Stuffed Dates
FIGS
Anchoïade with Figs Fig and Grape Salad with Pancetta Crostini Quail Salad with Roasted Fig Vinaigrette Grilled Bacon-Wrapped Figs Dried Figs Poached in Red Wine Fig Cookies Baked Black Mission Figs with Lavender Honey Ice Cream Fig and Raspberry Galette with Chartreuse
GRAPES
Zinfandel Grape Schiacciata Verjuice Sardine Pasta with Fennel and Raisins Grapes Roasted in a Wood Oven Fresh Grape Juice Sicilian-Style Swordfish Stuffed with Currants and Pine Nuts Raisin Shortbread Cookies Concord Grape Sherbet
GRAPEFRUIT, PUMMELOS, AND THEIR RELATIVES
Vin de Pamplemousse Grilled Salmon with Citrus Sauce Citrus Risotto alla Regaleali Ruby Grapefruit, Avocado, and Spring Onion Salad Candied Grapefruit Peel
HUCKLEBERRIES
Apple Huckleberry Crisp Grilled Squab with Huckleberry Sauce Huckleberry Ice Cream
KIWIFRUIT
Spring Fruit Compote with Kiwifruit Sherbet and Coconut Meringue Kiwifruit Sherbet
KUMQUATS
Endive and Kumquat Salad Gilbert’s Spring Onion and Kumquat Relish Candied Kumquat Ice Cream and Meyer Lemon Sherbet Tartlets Candied Kumquats Kumquats and Prunes with Crème Fraîche Kumquat Marmalade
LEMONS
Meyer Lemon Lemonade Crab Salad with Meyer Lemon, Endive, and Watercress Meyer Lemon Relish Moroccan Preserved Lemons Judy’s Deep-Fried Lemons and Artichokes Meyer Lemon Sherbet
LIMES
Samantha’s Lime and Mint Cocktail Silver Limeade Scallop Ceviche Halibut Tartare with Lime, Coriander, and Shallots Chinese Watermelon Radishes with Salt and Lime Key Lime Meringue Pie
LOQUATS
Sicilian Loquat Compote Catherine’s Loquat Sauce
MANDARINS AND TANGERINES
Crêpes Suzette with Pixie Tangerine Sherbet Tangerine and Chocolate Semifreddo Clementine Sherbet in Its Shell à la Norvégienne Tangerine Soufflés Sliced Mandarins with Lavender and Honey
MANGOS
Mango Salsa Mango Salad with Hot Pepper Green Mango Salad with Shrimp and Avocado Mango Sherbet with Tropical Fruit Macédoine Mango with Sauternes
MELONS
Pickled Watermelon Rind Melon Gelato Watermelon Agua Fresca Melon as a First Course
MULBERRIES
Mulberry Sherbet Mulberry Ice Cream
NECTARINES
Pistachio-Stuffed Nectarines Preserved Nectarines Nectarine and Blackberry Crisp White or Yellow Nectarine Sherbet
ORANGES
Dried Orange Peel Grilled Duck Breast with Seville Orange Sauce Blood Orange and Beet Salad Candied Orange Peel Dipped in Chocolate Blood Orange Sponge Cake Tart Candied Orange and Almond Tart Orange Ice Cream Blood Orange Tartlets with Caramel
PAPAYAS
Tropical Fruit Sherbet
PASSION FRUIT
Passion Fruit Sherbet Passion Fruit Soufflés
PEACHES
Pickled Peaches Grilled Cured Duck Breast with Pickled Peaches Vin de Pêche Peach Melba Peach Pie Peach and Raspberry Gratin Peach Shortcake Almond Tartlets with Peaches Peach Leaf Parfait
PEARS, EUROPEAN AND ASIAN
Butternut Squash and Pear Purée Asian Pear and New-Crop Walnut Salad Upside-Down Pear and Red Wine Tart Wine-Poached Pears with Warm Chocolate Fondant Pear-Shaped Pear Tartlets Pears Poached in White Wine Spiced Pears Marsala-Baked Pears
PERSIMMONS
Fuyu Persimmon Salad with Pomegranates, Belgian Endive, and Walnuts Salad of Persimmons, Pears, and Pomegranates with Wine Grape Vinaigrette Persimmon Cookies Persimmon Pudding Dried Persimmons
PINEAPPLES
Ginger Pineapple Upside-Down Cake Pineapple Frangipane Tart
PLUMS AND PLUOTS
Rabbit Stew with Prunes Pork Loin Stuffed with Wild Plums and Rosemary Tea-Poached Prunes Prune-Armagnac Ice Cream Wild Plum Jam Plum Paste Santa Rosa Plum Tart
POMEGRANATES
Rocket Salad with Pomegranates and Toasted Hazelnuts Grilled Quail with Pomegranates and Curly Endive Pomegranate Granita Pomegranate Spritzer
QUINCES
Lamb Tagine with Quinces Quince and Apple Fritters Quince and Apple Tart Poached Quinces Quince Paste
RASPBERRIES
Raspberry Coulis Vanilla Custard with Raspberry Coulis Brandied Raspberries Raspberry Ice Cream Raspberry Soufflés Raspberry Syrup Raspberry Jam
RHUBARB
Baked Rhubarb Compote Rhubarb Galette Rhubarb Grapefruit Preserves
STRAWBERRIES
Fanny’s Strawberry-Orange Compote Strawberry Sherbet Strawberry Shortcake with Lemon Verbena Cream Strawberries with Red Wine Sun-Dried Strawberry Jam
A BASIC DESSERT REPERTORY
Crisp Topping Galette Dough Biscuits Samantha’s Pie Dough Cornmeal Dough Puff Pastry Pâte Sucrée Amaretti Almond-Amaretti Powder Sabayon Frangipane Sponge Cake Vanilla Bean Ice Cream Pastry Cream Candied Ginger
Bibliography Searchable Terms Other Books by Alice Waters Copyright About the Publisher
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