Rockpool Bar and Grill by Perry, Neil -- Read -- Imperial Library of Trantor

Index

COVER ALSO AVAILABLE WELCOME CONTENTS SALADS & STARTERS

PASTA & MAINS

CHARCOAL OVEN, ROTISSERIE & GRILL

Seafood 101 Snapper Whole john dory Whole red mullet Grilled swordfish steak Coorong yellow-eye mullet Wood-fired rotisserie chicken with tuscan bread salad Wood-fired rotisserie loin of pork Beef 101 Wagyu sirloin, rib-eye or fillet Wagyu rump, topside or skirt Grass-fed rib-eye on the bone Grass-fed fillet Grass-fed t-bone Grain-fed rib-eye on the bone Grain-fed sirloin on the bone Slow cooking Slow-roasted rib of beef Wood-fire grilled lamb cutlets with mint jelly

SIDES

Sautéed zucchini with garlic & mint Braised cavolo nero & silverbeet Potato purée Hand-cut fat chips Mac 'n' cheese Sautéed mixed mushrooms Charcoal-oven roasted pumpkin & sweet potato with garlic yoghurt & burnt butter Potato & cabbage gratin Cauliflower & cheese Green beans with creamy anchovy, chilli & lemon dressing & almonds Boiled mixed greens with extra virgin olive oil & lemon Radicchio, cos & endive salad with palm sugar vinaigrette Cabbage & parmesan salad Tomato basil salad

DESSERTS

Chocolate pudding with cherry compote Strawberry tart with balsamic vinegar ice-cream Summer fruit tart with rose cream Syllabub with rhubarb balsamic vinegar ice-cream Lemon meringue cupcakes Ricotta fritters with ricotta ice-cream & citrus Passionfruit pavlova Rice pudding with apricots & candied almonds Prune & Armagnac crème brûlée Crème renversée Salted butter caramels Passionfruit marshmallows

BASICS

Hand-cut fat chips Croûtons Mayonnaise Tomato jelly White chicken stock Tomato jam Gremolata Organic carrots inspired by st. john Veal stock How to clean squid & calamari Herb salad Modern béarnaise Crème pâtissière Sweet pastry

COPYRIGHT

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.