My Kitchen Table by Erskine, Gizzi -- Read -- Imperial Library of Trantor

Index

Cover Also in the Series Title Page Author’s Note Contents List of Recipes Starters, sides and small dishes

Mexican Chicken Tortilla Soup Posh Tomato Soup with Cappelletti Gazpacho with King Prawns and Quail’s Eggs Chicken Satay Noodle Soup Chinese Chicken & Mushroom Soup with Sesame Prawn Toast Croutons Smoked Ham and Piccalilli Salad Sticky Thai Chicken and Mango Salad Spiced Cauliflower Soup with Cauliflower Bhajis Mixed Vegetables with Chilli Honey Butter Purple Sprouting Broccoli with Stilton Sauce Red Cabbage with Apples and Sultanas Root Vegetable Röstis Filipino Fried Rice with Fried Eggs and Chorizo Butternut Squash, Pomegranate, Pine Nut, Feta and Mint Salad Bombay Potato Scotch Egg Risotto Arancini Balls

Pasta and risotto

Gnocchi Fried Gnocchi with Tomato and Goats’ Cheese Sauce Stilton Risotto with Sausage, Spring Greens and Crispy Sage Aubergine, Artichoke and Lamb Bolognese Proper Meat Ragù Creamy Smoked Salmon and Pea Spaghetti Baked Seafood and Saffron Risotto Slow-cooked Lamb Shoulder Lasagna

Meat

Butters for Steaks Proper Beef Stew Japanese Rare Roast Beef Salad with Mixed Radishes Taleggio and Sage-stuffed Pork Chops with Roasted Apples Parma Ham and Sage-wrapped Veal with Tomato Spaghetti Milk-roasted Pork with Cinnamon, Orange and Bay Basic Roasted Five-spice Pork Belly Roasted Pork Belly with Apple, Plum and Star Anise Sauce Spiced Mango-roasted Ham Lamb Massaman Curry Lamb Chops with Green Peppercorn Sauce Breaded Lamb Cutlets with Salsa Verde Greek Lamb Shanks with Tomatoes and Orzo Chilli Con Carne with Avocado, Soured Cream and Coriander Venison Sausage, Panchetta and Lentil Casserole The Ultimate Steak and Stilton Sandwich Sausage, Sage and Apple ‘Wellington’ Beef Wellington Super-duper Sausage Rolls

Poultry

Chicken Meatball Chasseur with Tagliatelle My Mum’s Chorizo, Pepper and Rice Stuffing for Chicken Chicken Marinades (Slightly Better for You) Southern Fried Chicken (and Gravy) Coq au Vin with Herby Dumplings Moroccan Chicken Couscous Sticky Barbecue Chicken Wings with Blue Cheese Dressing and Celery Griddled White-Pepper-Crusted Guinea Fowl with Green Apple Salad Pan-fried Duck Breast with Pitta, Soured Cream and Salad Roast Chicken with Truffle Gnocchi, Sage Butter and Cavolo Nero Jamaican Brown Chicken Stew Grilled Curried Chicken with Rice, Lentil and Courgette Salad Chicken in Weeds Thai Green Curry – The Genuine Article Sunny’s (Legendary) Chicken Curry Afghan Yoghurt Chicken Chicken Katsu Curry Chicken, Leek and Ham Pies

Fish and shellfish

Chateaubriand of Tuna with Tomato Hollandaise and Zucchini Fritti Batters Pan-fried Plaice with Prawn, Lime and Chilli Butter Five-spice Salted Chilli Squid Grilled Fish with Chilli and Mango Sauce Korean Seafood Pancakes Vietnamese Prawns and Lemongrass Nasi Goreng Pan-fried Scallops with Chorizo, Apples and Mashed Potatoes Crispy-skin Salmon with Wasabi Soba Noodles Blackened Snapper with Sweet Potato Mash and Coconut Sauce Lemon Sole Goujons with Mushy Peas and Sweet Potato Wedges Smoked Haddock and Crevette Fishcakes with a Poached Egg Smoked Salmon, Goats’ Cheese and Pea Tart Griddled Indian Salmon with Spiced Lentil Salad

Vegetarian

Bright Green Pea and Goats’ Cheese Risotto Veggie Moussaka Injera with Sweet Potato and Red Lentil Stew and Cauliflower, Beetroot and Carrot Salad Keralan egg curry Muttar Paneer Roasted Aubergine, Mint and Yoghurt Salad Pan-Fried Haloumi with Black Bean, Avocado and Chilli Salsa Caramelised Fennel and Stilton Tart Potato, Onion and Taleggio Pies Dead Posh Cheese and Truffle Soufflé for Two

Puddings

Sticky Banoffee Pudding Baileys Chocolate Croissant Butter Pudding Raspberry and Almond Roly-Poly Lemon and Passion Fruit Self-saucing Pudding White Chocolate and Honeycomb Cheesecake Pineapple Cake with Lime Soured Cream Frosting Butter Caramel and Honeycomb Ice Cream Gin and Pink Grapefruit Sorbet Marbled Chocolate Brownies Earl Grey Chocolate Fudge Cake Blond Rocky Road Rosewater and Cardamom Crème Brûlée with Pistachios Eton Mess with Passion Fruit, Lemon Curd and Raspberries Peach and Amaretto Tarts

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