Cooking for Jeffrey by Garten, Ina -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Cocktails

Aperol Spritzer Perfect Potato Pancakes Limoncello Vodka Collins Smoked Salmon Pizzas Fried Oysters With Lemon Saffron Aioli French 75 Dark Rum Southsides Butternut Squash Hummus Parmesan and Chipotle Popcorn Herbed Fromage Blanc

Soups, Salads and Lunch

Maple-Roasted Carrot Salad Kale Salad With Pancetta and Pecorino Camembert and Prosciutto Tartines Tomato Carpaccio Arugula With Prosciutto and Burrata Butternut Squash and Ricotta Bruschettas Artichokes With Lemon-Tarragon Aioli Lentil and Kielbasa Salad Asparagus and Fennel Soup Homemade Chicken Stock “16 Bean” Pasta e Fagioli Spicy Sweet Potato Empanadas Zucchini and Leek Frittata Fiesta Corn and Avocado Salad Anna’s Tomato Tart Tarragon Shrimp Salad

Dinner

Skillet-Roasted Lemon Chicken Roast Chicken With Radishes Brisket With Onions and Leeks Lamb Stew With Spring Vegetables Roasted Vegetable Paella Filet Mignon With Mustard and Mushrooms Cider-Roasted Pork Tenderloins With Roasted Plum Chutney Moroccan Grilled Lamb Chops Roasted Italian Meatballs Orecchiette With Farm Stand Pasta Sauce Rigatoni With Sausage and Fennel Perfect Poached Lobster and Corn With Tarragon Butter Roasted Salmon Tacos Fish and Lobster Cakes Shrimp and Swordfish Curry Crusty Baked Shells and Cauliflower Roasted Ratatouille With Polenta

Vegetables and Sides

Parmesan Roasted Zucchini Roasted Vine Tomatoes Root Vegetable Gratin Creamy Parmesan Polenta Tuscan Roasted Potatoes and Lemon Couscous With Pine Nuts and Mint Kasha Varnishkes With Wild Mushrooms Italian White Beans and Escarole Fresh Corn Pancakes Herb and Apple Bread Pudding Chipotle Smashed Sweet Potatoes Tsimmes Spaghetti Squash With Garlic and Parmesan Sautéed Shredded Brussels Sprouts Roasted Broccolini

Bread and Cheese

Spiced Pecans Fig and Goat Cheese Bruschettas Challah With Saffron Roasted Plum Chutney Herbed Goat Cheese Port Wine Prunes With Stilton and Walnuts Cherry Pistachio Biscotti Irish Guinness Brown Bread English Oat Crackers Warm Vacherin

Dessert

Vanilla Rum Panna Cotta With Salted Caramel Pumpkin Flan With Maple Caramel Raspberry Rhubarb Crostata Vanilla Cream Cheese Pound Cake Bourbon Honey Cake Sweetened Whipped Cream Apple Pie Bars Sparkling Grapefruit Granita Frozen Mocha Mousse Raspberry Roasted Applesauce Prune Armagnac Clafouti Devil’s Food Cake With Coffee Meringue Buttercream Pecan Rum Raisin Ice Cream Chocolate Crème Brûlée Limoncello Ricotta Cheesecake Fresh Peach Cobbler Spicy Hermit Bars Frozen Hot Chocolate

Jeffrey’s All-Time Favorite Dinners Resources

Ina’s Pantry Ina’s Starter Kitchen Ina’s Professional Kitchen

Recipe Index Barefoot Contessa Complete Recipe Index Index