Fish & More by Drouet, Valéry -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page CONTENTS SAUCES

Tartare sauce Hollandaise sauce Rouille Fish velouté Beurre blanc Shellfish bisque Fish stock Court-bouillon with white wine

GRILLED

Fish

Grilled haddock with horseradish marinade Monkfish with bacon and sage Oriental-style salmon fillets Sole fillets with herb crumb Chunky cod with chorizo and Manchego Salmon noisettes with Roquefort John Dory seasoned with nutmeg, and sweet potato blinis Pollock marinated in sweet chili with grilled chorizo Trout croquettes with wasabi and coconut sauce Gurnard fillets with curry vinaigrette Spicy mackerel with bacon Sea bass with grilled sausage in cider vinegar Seared bluefin tuna with coriander two-ways Swordfish with spicy wasabi sauce Sardines with herb pesto Sesame sea bream and tomato compote Turbot with poppy seeds Red mullet stuffed with olives and fennel Grilled cod with fiery sauce and garlic purée Curried red mullet with grilled broad beans Salmon patties with bacon and onion Grilled herring and blue potatoes with mustard Monkfish with grilled leeks and red onions

Shellfish

Seared scallops with preserved lemon Oyster skewers with lemongrass Scallop skewers with shiitake mushrooms Crispy grilled clams with ginger Mussels with sweet potato fries Shellfish parcels Grilled whelks in aioli Catalan-style grilled mussels Razor clams with aniseed butter Shrimp skewers with pancetta and parmesan Octopus with sauce vierge and cilantro Jamaican-style crayfish North African-style jumbo langoustines Crab cakes with garlic and chili Fresh shrimp in parsley satay Lobster with lime

OVEN-BAKED

Fish

Skate tagine with saffron, apples, almonds, and pumpkin Roast mackerel with cider and smoked sausage Squid with capers Pollock pie with olives Roast turbot in bacon, with lettuce and peas Sea bream in herb salt crust Roast monkfish with mushrooms and hazelnuts Hake parcels with pancetta and parmesan Roast cod with smoked mozzarella and tomato Roast sea bass with herbs and garlic Roasted sardines with onion compote Spicy roast plaice Roast trout with almonds and sorrel emulsion

Shellfish

Oysters gratin with mushroom and Parmesan cream Meat-stuffed mussels Shellfish gratin with Parmesan leeks Ginger clams gratin Oyster gratin with horseradish Langoustines with angel hair pasta and vanilla Crab cakes with potato, goat,s cheese, and bacon Fish soup

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