Marcus Everyday by Wareing, Marcus -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Contents Introduction 1. My Garden Patch

Beetroot, Tahini Verde and Sourdough Salad Roasted and Pickled Cauliflower Salad with Almonds and Chives Crispy Courgettes with Goats’ Cheese and Lavender Honey Tomato, Wild Garlic and Burrata Salad Chilled Summer Garden Soup with Lemon and Mackerel Asparagus with Bagna Cáuda and Parmesan Roasted Jerusalem Artichokes with Prunes, Lentils and Sour Cream Carrots with Pine Nuts and Tarragon Parsnip, Rosemary and Horseradish Gratin Celeriac, Ham Hock and Barley Hot Pot Poached Rhubarb and Rhubarb Jelly with Bay Leaf Cream and Shortbread Strawberry and Mint Eton Mess Gooseberry and Basil Fool Caramelised Honey-roasted Pears with Mascarpone and Filo Harvest Preservation

Fermenting – Fennel Kimchi Pickling – Pickled Cucumbers Jam-making – Fig Jam Chutney Making – Apple, Rhubarb and Rosemary Chutney

2. Weekday Suppers

Beetroot, Wasabi, Feta and Pine Nut Salad Field Mushroom, Walnut and Thyme Filo Pie Roasted Cauliflower and Walnut Tagliatelle Chargrilled Mackerel, Pickled Onions and Salsa Verde Green Chilli Salsa Cod with Roast Potato and Almond Salad Baked Haddock with Lentils, Basil and Mascarpone Thai Chicken Salad Chicken, Leek and Wholegrain Mustard Potato Pie Chicken, Split Pea and Kale Curry Hasselback Potatoes with Red Wine and Pork Ragu Rump Steak with Green Sauce and Beer-braised Onions Pancetta and Mushroom Pasta Bake Pork Chops with Green Olives, Baked Orange and Fennel Beef, Asparagus, Cashew and Miso Stir-fry Lamb Chops with Minted Orzo and Pea Salad Lamb Meatballs with Harissa and Sour Cream

3. Waste Not, Want Not

Potato, Thyme and Cheese Croquettes Carrot Fritters with Pickle Juice Emulsion and Carrot Salad Homemade Ricotta, Radicchio, Orange and Dill Salad Panzanella Leftovers Frittata with Piquant Fruit Chutney Not-So-Ordinary Tomato Sauce Pizza Base Cauliflower and Yellow Split Pea Curry Fridge Gazpacho Quick Vegetable Pickle Fruit Bowl Compote Winter Warmer Soup Baked Citrus and Polenta Cake Sticky Banana Pudding with Rosemary Sauce and Homemade Crème Fraîche

4. Home Alone

Croque Monsieur Smoked Salmon and Garden Herb Omelette Chop Chop Salad Prawn, Tomato and Chilli Linguine Chicken Schnitzel with Celeriac Remoulade and a Fried Egg Butter-roasted Cauliflower with Capers and Parsley Barnsley Chop, Roasted Fennel and Black Olive Tapenade Sirloin Steak with Brandy Sauce and Crispy Potatoes Roast Chicken Leg with Tarragon, Cucumber and Cashew Salad Ultimate Beef Burger Pear, Blackberry and Walnut Crumble, with Pouring Cream Caramelised Banana Split

5. In the Fridge

Blueberry Pancakes with Lemon and Honey Strained Yoghurt English Muffin Pain Perdu with Crispy Bacon, Avocado and Sriracha Welsh Rarebit Goats’ Cheese, Kale, Blood Orange and Mustard Salad Branston Pickle, Onion and Cheddar Omelette Prawn, Cos, Parmesan and Tahini Salad Chicken with Seared Lettuce, Soft-boiled Egg and Cornichon Mayonnaise Pizzas

Chorizo, Rocket and Créme Fraîche Pizza Hummus, Aubergine and Roasted Pepper Pizza Ham and Egg Pizza

Roast Chicken Breasts with Fennel Salad and Romesco Sauce Pea Pesto and Chicken Spaghetti Smoked Mackerel, Egg and Caper Fish Pie Beef and Garden Herb Meatballs with Roasted Tomato Sauce Rhubarb, Ginger and Almond Crumble Apple and Membrillo Tart Crêpes with Dulce de Leche Cream and Hot Nutella Sauce

6. Home Baking

Lemon Curd Madeleines Chocolate and Clementine Crunch Cookies Hazelnut and Chocolate Choux Rings Carrot and Parsnip Cakes with Orange Cream Cheese Frosting Caramelised White Chocolate Brownie Chocolate and Peanut Caramel Tray Bake Date, Cardamom and Caramel Slice Tahini and Caramelised Honey Cake Blackberry and Buttermilk Cake Blood Orange Meringue Pie Rhubarb and Pistachio Frangipane Tart Garden Focaccia Green Olive and Fennel Seed Bread Pumpkin Seed, Cumin and Cheddar Buns

7. Holiday Eats

Salmon Pastry Easter Slow-cooked Leg of Lamb with Spiced Rub May Day Spring Salad Ultimate Veggie Barbecue Barbecued Lamb Ribs with Chimichurri Sauce Black Forest Gateau Festive Season Canapés

Pork and Sage Croquettes Quick Gin-cured Salmon with Horseradish and Parsnip Slow-cooked Celeriac with Brie and Thyme

Stuffed Turkey Leg with Turkey Gravy Marmalade and Earl Grey Tea-glazed Ham Ultimate Roast Potatoes Seasonal Sides

Caramelised Cauliflower Cheese Green Beans with Toasted Hazelnut Butter and Anchovy Celeriac and Parsnip Boulangère Spiced Pumpkin Fritters

Quince, Rosemary and Honey Trifle Mince Pie Puddings with Brandy Cream Boxing Day Bubble and Squeak Pie Crackling’d Slow-cooked Pork Shoulder with Baked Apple Sauce Ham, Membrillo and Gruyère Bakes

8. Weekend Dining

Milk Chocolate, Raspberry and Thyme Tart Fig and Hazelnut Tarts with Smoky Crème Fraîche

Burnt Honey Parfait with White Chocolate and Apricot Pear and Star Anise Tarte Tatin with Buttermilk Ice Cream

List of Searchable Terms Acknowledgements About the Publisher