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Index
Title Contents Foreword by René Redzepi Introduction A Brief History of Claridge’s Claridge’s by the Numbers Breakfast A Word on Eggs A Note on Room Service Elevenses Lunch The Art of Carving Afternoon Tea Tea Sandwiches Cocktails Dinner Game of the Season How to Host Dinner for 100 Dessert Christmas at Claridge’s Index Cookery Notes Acknowledgements Glossary Copyright
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