A Platter of Figs and Other Recipes by Tanis, David -- Read -- Imperial Library of Trantor

Index

Cover Preface Contents Foreword A Way to Eat Spring Menus

Favas and Other Harbingers How to Cook a Rabbit A Cold Spring Supper of the Lamb Salmon on My Mind Duck for Dinner

Summer Menus

Too Darned Hot, Alors! Slightly All-American Yellow Hunger Feeling Italian, Part I Viva Fish Tacos Hot Day, Cold Chicken

Fall Menus

Feeling Italian, Part II In Catalonia The Bean Soup Lunch Another Early Autumn Dinner for a Tuscan A Simple Moroccan Supper

Winter Menus

Tapas Party Slow Beef Nuevo Mexico Feeling Italian, Part III Peasant Fare from a Parisian Kitchen North African Comfort Food

Afterword Acknowledgments Index About the Author Copyright

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