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Index
Cover Page Title Page Copyright Page Dedication Contents Introduction
Baking Equipment How to Use This Book and Basic Troubleshooting for Baking Ingredients Gluten-Free Conversions
Cookies
Jumbo Arnold Palmer Cookies Cinnamon Honey Bun Cookies Sparkling Dark Chocolate and Raspberry–Cream Cheese Chewy Cookies Chocolate-Vanilla Checkerboard Cookies Chocolate, Peanut Butter, and Butterscotch Layered Cookies Chocolate Sandwich Cookies with Maple-Bacon Filling Hazelnut-Cocoa Linzer Cookies with Blackberry-Mint Jam Ginger and Plum Swirled Ice Cream Sandwiches with Soft and Chewy Oat Cookies Dark Chocolate Whoopie Pies with Raspberry Marshmallow Filling Coconut Jam Alfajores Pumpkin S’mores with Maple–Brown Sugar Marshmallows and Dark Chocolate Malted Chocolate Chip and Reverse Chip Cookies Salted Caramel Cheesecake Swirled Brownies Banana Crunch Beer Brownies Pistachio Butter Swirled Fudge Brownies Roasted White Chocolate Brownies with Strawberry-Balsamic Swirl Salted Caramel Popcorn Double-Chocolate Brownies Citrus Sour Salted Caramel Bars with Dark Chocolate Ganache Seville Orange Bars with Salted Shortbread and Gin Meringue Honey-Lavender Cheesecake Bars Double-Chocolate Chunk Blondie Bars with Bourbon Ganache Berry Pie Bar with Crumb Topping Spiced Pumpkin Pie Bars on Chocolate Shortbread Crust with Mascarpone Frosting
Cakes
Classic Vanilla and Chocolate Marbled Bundt Cake Strawberry and Basil-Cornmeal Shortcakes with Vanilla Whipped Cream Mango, Lime, and Strawberry Angel Food Cake with Lemon Glaze Carrot and Parsnip Layer Cake with Honey–Cream Cheese Frosting Chocolate and Brown Sugar Buttercream Rolled Cake with Crushed Pistachios Meyer Lemon Italian Cream Cake with Lemon Custard and Strawberry Buttercream Malted Milk Chocolate Cake with Salted Caramel Frosting 8-Layer Orange-Scented Smith Island Cake The Modern Lane Cake Raspberry and Almond Battenberg Checkerboard Cake Apricot and Bing Cherry Cocoa Crumb Coffee Cake Lemon-Scented Tweed Chiffon Cake with Irish Cream Glaze Pluot-Cardamom Upside-Down Cake with Caramel Semolina and Blood Orange Cake with Pistachio-Thyme Filling Smoky Butterscotch and Vanilla Cake The Neapolitan Layer Cake with Fresh Strawberries Pumpkin Roll with Berry–Cream Cheese Filling The Nostalgic Marshmallow-Filled Chocolate Cake
Pies, Tarts, Cobblers, and Crisps
Strawberry-Rhubarb Pie with Pistachio Crumb Topping Lemon-Blackberry Chess Pie Roasted Banana–Peanut Butter Cream Pie Rhubarb–White Chocolate Tart with Candied Kumquats Rosemary Caramel and Dark Chocolate–Potato Chip Tart Triple-Berry Pie with Triple-Oat Crust Mead and Frangipane Poached Pear Galette Lemon and Fresh Mint Shaker Tart with Masa Harina Crust Vanilla and Peach-Bourbon Ice Cream Pie with Honey-Cornflake Crust Triple-Chocolate Layer Pie Apple-Blackberry Tarte Tatin Apple Roses and Spiced Brown Butter Tart Raspberry-Grape Crème Fraîche Tart with Peanut Butter Crust Black Plum and Rainier Cherry Cobbler with Chocolate and Vanilla Biscuits Blueberry, Blackberry, and Corn Grunt Apple-Cinnamon Coriander Swirl Cobbler Butterscotch-Pumpkin Zebra Pie with Chocolate Crust Carrot and Honey Pie with Cream Cheese–Coriander Crust
Muffins, Breads, and Breakfast Goods
Blueberry and Cinnamon Swirl Brioche Rolls Black Forest Chocolate Muffins with Cream Cheese Swirl Blueberry-Lemon Muffins with Cinnamon-Cardamom Swirl Grapefruit and Earl Grey Bread Strawberry-Banana Muffins with Nutella Filling and Hazelnut-Cocoa Crumb Topping The Classic Morning Bun Kouign Amann Almond-Peach Monkey Bread Chocolate-Cinnamon Babka with Crumb Topping Plum and Cardamom Swirl Buns with Lemon–Cream Cheese Frosting Dried Blueberry and Strawberry Lemon Thyme Scones with Meyer Lemon Glaze Italian Spice–Tomato and Parmesan-Garlic Pretzel Knots Lemon Matcha Yeasted Waffles with Rosemary Maple Syrup
A Little Bit More
“L’Orange” Curd Cheesecake with Pistachio Crust Raspberry-Rose Swirled Honey Cheesecake No-Bake Ginger and Cinnamon Cheesecake with Blueberry Sauce Make-Ahead Raspberry Cranachan Blueberry Crisp Buttermilk Ice Cream Earl Grey Pavlovas with Orange-Scented Whipped Cream and Summer Berries Ginger Éclairs with Black Sesame Pastry Cream and Five-Spice Craquelin Mango and Fresh Mint Ice Cream
Resources Acknowledgments About the Author Index
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