[The Sweet Magnolias 01] • The Sweet Magnolias Cookbook by Woods, Sherryl -- Read -- Imperial Library of Trantor

Index

Cover Title Page Sweet Magnolias Books by Sherryl Woods Contents Introduction 1 SWEET MAGNOLIAS MARGARITA NIGHTS (& OTHER COCKTAILS AND MUNCHIES!)

Helen’s Lethal Margaritas Dana Sue’s Killer Chunky Guacamole Magnolia Blossom Cocktail Snow Cream Martinis Mint Juleps Citrus Bourbon Slushy Fire & Ice Pickles C’mon, Baby, Light My Fire Chicken Wings Cheddar Blossoms Blue Cheese Dressing (with cognac)

2 SULLIVAN’S RESTAURANT SPECIALTIES OF THE HOUSE

Toasted Pecan & Red Pepper Jam Garlic Toast Rounds Bacon & Swiss Appetizer Cheesecake Shrimp, Crab & Swiss Appetizer Cheesecake Cheddar Corn Muffins Corn Muffin Mix Navy Bean Soup Lowcountry She-Crab Soup Gullah Peanut & Sweet Potato Soup Sherried Mushroom Soup Baby Greens with Pears, Blue Cheese & Toasted Walnut Vinaigrette Citrus Salmon with Crunchy Crumb Topping Sea Bass with Vegetables & Herbs en Papillote Herb Cheese Spread Bourbon & Brown Sugar Grilled Salmon with Tropical Fruit Salsa Sweet & Tangy Tomato-Basil Vinaigrette Shrimp Scampi Linguine Panfried Catfish with Spicy Cornmeal Coating Pan-Seared Trout with Browned Butter & Lemon Sauce Peachy Grilled Chicken with Spicy Peanut Sauce Honey Grilled Pork Tenderloin with Peach Salsa Roasted Spring Lamb with Herbs & Madeira Sauce “Oven-Fried” Chicken Tenders Garlic & Rosemary Roasted Pork Loin with Sour Cream & Mushroom Sauce Vegetarian Pasta Primavera with Smoked Gouda Sauce Mixed Mushroom Risotto Three-Cheese Macaroni Casserole Southern-Style Green Beans Amandine with Frizzled Bacon & Smoked Almonds Carolina Red Rice Sweet Potato Soufflé with Pecan & Oat Streusel Topping Walnut-Crusted Potatoes with Herbs

3 SERENITY FARMERS’ MARKET

Pickled Green Tomatoes Dana Sue’s Pickled Okra Pickled Dilly Green Beans Fresh Apple Cake Spring Pea Vichyssoise with Vegetable Confetti Vidalia Onion Canapés Lavender Blue Dilly Dilly Green Bean Salad Apple Salad with Sherry & Honey Vinaigrette Oven-Roasted Sweet Potato Tailgate Salad Lowcountry Seafood Gumbo Southern Smothered Corn Chowder Cornmeal-Crusted Fried Okra Fall Harvest Bisque Fresh Peach Macaroon Tarts Sullivan’s Smothered Corn with Frizzled Bacon

4 SUNDAY BRUNCH AT SULLIVAN’S

Dana Sue’s Almond-Filled Croissants Classic Cream Scones Frosted Café Royale Lemon & Poppy Seed Scones Cranberry-Orange Scones with Orange Glaze Gingerbread Scones Cranberry-Orange Butter Macaroon Muffins with Dates & Pecans Lowcountry Crab Hash Microwave Lemon Curd Stuffed French Toast with Glazed Strawberries Spicy Shrimp & Sausage with Country Ham Cream-Style Gravy over Creamy Yellow Grits Chicken Salad with Dijon-Dill Dressing & Toasted Almonds Pineapple Chicken Salad Barbecue Salad with Tangy Coleslaw Sullivan’s Crab Cakes Sherry Hollandaise Sauce Carolina Rémoulade Sauce Country Ham & Grits Quiche with Red-Eye Gravy Crustless Broccoli & Three-Cheese Quiche Caramelized Onion & Bacon Quiche Petite Dilly Biscuits Sweet Potato Biscuits Whipping Cream Drop Biscuits Strawberry Preserves with Rose Geranium & Vanilla Essence Peach Cobbler Jam Jingle Bell Candied Cranberries Southern Christmas Ambrosia Uptown Down-South Cheese Grits

5 MAMA CRUZ’S RECIPE FILE

Dulce De Leche Cheesecake Bars Chicken Enchilada Casserole with Speedy Mole Sauce Jacked-Up Tex-Mex Macaroni & Cheese Pico de Gallo Smoky Pork-Filled Tamales Southern Seafood Paella Black Bean Chili Roasted Corn & Mixed Bean Salsa Tex-Mex Appetizer Cheesecake Tres Leches Cake

6 CHEF ERIK’S DECADENT DESSERTS

Pluff Mud Fudgy Bottom Peanut Butter Icebox Pie Southern Supreme Red Velvet Cake Buttermilk-Glazed Carrot Cake with Orange Cream Cheese Frosting Coconut Cream Tart in Pecan Shortbread Crust Southern Cream Cheese Pound Cake Cinnamon Roll Bread Pudding with Whipped Vanilla Bean Crème Baked Apple Bread Pudding with Cinnamon Ice Cream & Caramel Sauce Pumpkin Cake Roll Chocolate Sugarplum Truffles Deep-Dish Apple Pie with Crunchy Crumb Topping Valentine’s Special Decadence Cake (flourless chocolate cake) Warm Walnut Brownie à la Mode with Hot Fudge Sauce Candied Orange Peel Southern Pecan Toffee Chocolate Amaretto Cake (no sugar added)

7 THE CORNER SPA’S LOW-CAL HEALTHY SELECTIONS

Corner Spa Tortilla Soup (low-fat) Summer Gazpacho Vidalia Onion Vinaigrette (fat-free) Corner Spa Cream of Carrot Soup (low-fat) Cucumber Cooler Southern Legacy Apple & Mint Spritzer (no sugar added) Fuzzy Navel Smoothie Chunky Apple Bran Muffins (low-fat) Almond Biscotti Chicken Caesar Salad Wraps Mixed Salad with Strawberry & Basil Vinaigrette Balsamic Vinaigrette (fat-free) Gold Nugget Chicken & Pasta Salad

8 HOLIDAYS & GET-TOGETHERS

Christmas Festival Eggnog (alcohol-free) Poinsettia Punch Golden Wassail (alcohol-free) White Sangria Front Porch Sippin’ Lemonade Iced Almond-Lemonade Tea Hot Cocoa Homemade Marshmallows Crabgrass Mulled Wine Punch Spicy Pickled Shrimp Orange & Toasted Pecan Appetizer Torte Amaretto & Pecan Baked Brie Port Wine & Apple Cheddar Spread Rolled Stuffed Turkey Breast Honey-Kissed Hot Apple Cider with Ginger Hoppin’ John New Year’s Salad Pepperoni Chips Chili Bacon Sticks Backyard Lowcountry Seafood Boil Pecan-Crusted Chicken Breasts with Pralines & Cream Sauce Praline Liqueur Pastel Butter Mints Erik’s Grilled Cheese Panini with Pecan-Pesto Mayo & Spicy Tomato Jam Chocolate Cloud Cookies Sunburst Lemon Bars Fall Festival Munch Mix Old-Fashioned Molasses Cookies

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