Chefs' Fridges by Solomon, Carrie -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Introduction Hugh Acheson, Athens, Georgia

Poached Chicken Tartine with Crème Fraîche, Stilton, and Figs Farro with Chorizo, Radishes, Daikon Kimchi, and Fennel

Daikon Kimchi

José Andrés, Bethesda, Maryland

Burrata with Persimmons, Jamón, and Honey

Lemon Dressing

Dan Barber, New York City

Oat and Herb Tabbouleh

Homemade Ricotta Cheese

Pascal Barbot, Paris

Tahitian-Style Marinated Fish

Kristian Baumann, Copenhagen

Sautéed Monkfish with Juniper-Smoked Butter and Champagne Sauce

Juniper-Smoked Butter

Wild Chicken of the Woods Mushroom Soup

Daniel Boulud, New York City

Sardine and Pickled Onion Tartine

Sean Brock, Nashville

Jimmy Red Grits with Greens, Egg, and Redeye Gravy

Amanda Cohen, New York City

Green Rice with Kale and Peas Butternut Squash Gnocchi with Chickpeas, Harissa Butter, and Parsley

Dominique Crenn, San Francisco

Cured Salmon with Crème Fraîche and Lemon

Pita Crackers

Wylie Dufresne, New York City

Everything Bagel Scrambled Eggs

Kristen Essig and Michael Stoltzfus, New Orleans

Charred Vegetables and Pho Rice

Pierre Gagnaire, Paris

Pan-fried Sole with Cauliflower and Bitter Greens

Carla Hall, Washington, D.C.

Shrimp Wedge Salad

Mason Hereford, New Orleans

Collard Greens and Grits with Peanut Salsa Love Letter to a Muffuletta Sandwich

Jordan Kahn, Los Angeles

Icelandic Rye Bread Rye Bread Porridge with Hazelnuts and Herbs

Tom Kitchin, Edinburgh

Pot-Roasted Sunday Chicken

Jessica Koslow, Los Angeles

Black Razz Jam

Ludo Lefebvre, Los Angeles

Duck-Fat-Fried Chicken with Piquillos Ketchup

Barbara Lynch, Boston

Lobster Salad with Winter Citrus and Fennel

Gregory Marchand, Paris

Sausage and Lentil Stew with Chestnuts

David McMillan, Montreal

Duck Confit with Cherries, Apples, and Chickpeas

Enrique Olvera, Mexico City

Roasted Salsa de Molcajete

Ivan Orkin, New York City

Hiyashi Chuka (Cold Ramen Noodles) Yaki Udon (Fried Japanese Thick Noodles)

Paco Pérez, Llançà, Spain

Pickled Mushrooms

Nadine Levy Redzepi, Copenhagen

Large Financier Cake

Anthony Rose, Toronto

Maple Bread Pudding Smoked Turkey Reuben

Russian Dressing

Marie-Aude Rose, New York City

Classic French Crepes

Carme Ruscalleda, Saint Pol de Mar, Spain

Soft Eggs with Vegetables and Goat Cheese Catalan Miso Soup

Nancy Silverton, Los Angeles

Buttermilk Fried Clams with Chipotle Mayonnaise Open-Faced Omelet with Anchovies, Olives, and Onion Confit

Clare Smyth, London

Ploughman’s Pickle

Mette Søberg, Copenhagen

Apple-Rosehip Jam Rice with Mushrooms, Kale, Pumpkin, and Egg

Alex Stupak, New York City

Persian Cucumbers with Sumac and White Sauce Sopa Seca de Fideo (Mexican Spaghetti)

Christina Tosi, New York City

Compost Cookie Dough Cookies Molten Chocolate Mug Cake

Jean-Georges Vongerichten, New York City

Organic Chia Seed Pudding

Alice Waters, Berkeley, California

Marinated Beet Salad with Anchovies Organic Garden Salad Tortillas

Acknowledgments Bibliography Index of Recipes Restaurant Addresses About the Authors Copyright About the Publisher

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