Sirocco by Ghayour, Sabrina -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Contents My Kitchen Pantry Brilliant Breakfasts and Brunches

Butternut Rostis Bread Boats Parsee Duck Egg Scramble Avocado Mash on Griddled Sourdough Butternut, Sage and Tulum Pan Toasties Two-Cheese Melts Bacon Pitas Cardamom Doughnut Brioche French Toasts Sour Cherry and Ricotta Pancakes Pear, Feta and Honey Toasts Rose and Spice–Infused Berries

Light Bites and Savory Snacks

Sweet Spice-Roasted Nuts Dried Fava Bean and Cashew Nut Dip Hibiscus Cooler Pan-Fried Figs Lima Bean and Za’atar Dip Preserved Lemon Martini Afghani-Style Smoked Eggplant Dip Spiced Beet Yogurt Broccoli, Barberry and Chile Fritters Zucchini Fries Grilled Zucchini Fried Semolina-Crusted Eggplant With Honey Stuffed Baby Eggplant Spinach and Walnut Balls Zucchini, Saffron and Potato Kuku Chickpea and Potato Latkes Feta Bites Za’atar and Goat Cheese Puffs Mushroom, Artichoke and Feta Swirls Grape Leaf–Baked Feta Pan-Fried Halloumi Preserved Lemon and Baharat–Marinated Pork Loin Kebabs Merguez Sausage Rolls Lamb Lettuce Wraps Loqmeh (Mouthful) Spiced Lamb Kebabs Lamb, Apricot and Fennel Seed Lollipops Sticky Lamb Buns Quince-Glazed Chicken Fillet Skewers Orange, Thyme and Spice Chicken Wings Spicy Turkey Lettuce Wraps Marinated Scallops Eastern-Style Salmon Tartare Tamarind Honey Shrimp

Spectacular Salads and Side

Apple, Sumac, Red Onion and Pomegranate Salad Cantaloupe, Feta, Greek Basil and Pumpkin Seed Salad Date, Orange, Almond and Watercress Salad Grilled Peach and Romaine Salad Fig, Fresh Pecorino and Walnut Salad Radish, Dried Fig and Apple Salad Maftoul Salad Freekeh Salad Warm Salad Of Spiced Kale, Bulgur Wheat and Puy Lentils Chickpea, Red Onion and Parsley Leaf Salad Puy Lentil, Caper and Red Onion Salad Whole-Grain Basmati Rice Greek-Style Salad Black and White Rice Salad Eastern Slaw Marinated Kale Salad Carrot, Tahini and Toasted Hazelnut Salad Shrimp, Broccolini, Feta and Almond Salad Sweet Potatoes Cumin-Roasted Eggplant Wedges Turmeric and Spice-Marinated Cauliflower Crushed New Potatoes Souk-Spiced Roots Caramelized Fennel Asparagus Slow-Roasted Cherry Tomatoes Stir-Fried Green Beans

Mouthwatering Main Dishes

Chickpea, Butternut Squash, Preserved Lemon and Harissa Tagine Eggplant, Pepper and Tomato Stew Persian “Adassi” Lentil Stew Georgian Chicken Stew Chickenberry Rice Chicken and Apricot Stew Citrus and Za’atar Chicken Spice-Roasted Duck Kofta Burgers Stuffed Peppers Seared Steak Lamb, Carrot and Cumin Rice Persian Lamb, Quince and Saffron Stew Lamb, Saffron, Dried Lime and Cumin-Spiced Rice Six-Hour Eastern-Spiced Pork Belly Stir-Fried Tangy Shrimp Harissa Mussels Turmeric Clam Stir-Fry Grilled Octopus Grilled Squid Eastern-Style Fish and Chips Lemon, Turmeric and Black Pepper Salmon

Superb Bakes and Sweet Treats

Spiced Parsnip, Walnut and Honey Cake Date and Orange Cinnamon Scones Blackberry Tart Dark Chocolate and Pistachio Cookies Spiced Apple, Rosemary and Pecan Muffins Almond and Citrus Drizzle Loaf Nectarine Pavlova Dark Chocolate, Cardamom and Espresso Mousse Cake Lime and Basil Cream Quince Tatin Honey and Spice Challah

Index Acknowledgments

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