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Index
Cover Page Title Page Copyright Page Dedication Contents Introduction: Celebrate the Bounty from the State’s Waters, and Learn What You Can Do to Help Sustain It (Hint: Eat It!) Best Basics: How to Pick Top-Quality Fish and Shellfish, and How to Treat It Right Think Seasonal: Find the Best Fish and Shellfish Year-Round Appetizers
Tuna Crudo Bacon-Wrapped Mahi Bites Seafood Stuffed Peppers Smoked Swordfish with Creamy Lemon Drizzle Fresh Corn and Trout Fritters Smoked Trout Cheese Spread Smoked Trout Deviled Eggs Seafood Frittata Mini Crab Cakes with Mustard-Caper Sauce Crunchy Lemon Shrimp Dewey’s Baked Clams Mini Hot Crab Tarts Go-To Pie Dough Monica’s Curried Fried Shrimp Dean Neff’s Baked Oysters with Shrimp Shrimp Dumplings with Linda Shrimp Avocado Toast Judith’s Hickory Planked Shrimp with Bearnaise Butter
Soups and Salads
Ricky Moore’s Chowan County Shellfish “Muddle” Eastern North Carolina Fish Stew in the Slow Cooker Grilled Monkfish Salad with Norma’s Ginger-Citrus Dressing The Asbury’s Warm Kale Salad with Mountain Trout Grilled Mackerel Potato Salad Elliott’s Italian Soup with Flounder Amanda’s New England Clam Chowder Hatteras-Style Clam Chowder Gumbo with Greens and Oysters Chilled Cucumber Seafood Soup Mixed Seafood Bisque Salty Catch’s Shrimp Salad Shrimp and Couscous Salad A Bevy of Broths
Shrimp Stock Fish Stock Dashi
Main Dishes
Mexican Lasagna with Mahi Oven-Roasted Dogfish with Coffee Rub Fish and Chips, Tar Heel Style Flatbreads with Triggerfish, Sweet Potatoes, and Chutney Dogfish, Greens, and Mushroom Pasta with Cashew Butter Sauce Greek Baked Sea Trout Grilled Amberjack Tacos with Summer Corn Salsa and Chipotle Mayo Norma’s Pescado a la Veracruzana The Poke Bowl Quick Sautéed Monkfish and Shrimp Rosefish with Young Ginger and Vadouvan Sweet Potatoes Senegalese Rice with Amberjack Sous-Vide Yellowfin with Herb Sauce and Farro Chargrilled Blackened Cape Shark Fillet over Pineapple Salsa Carolina Catfish Burgers from Sweet Potatoes: A Restaurant Grilled Drum Steaks with Apple Salsa Charcoaled Mullet Tim’s Grilled Fat Mullet in Sorghum-Soy Sauce 18 Seaboard’s Carolina Classics Cornmeal-Crusted Catfish with Herbed Grits Cakes Jon’s Spicy Bluefish Tacos Nancie’s Steamed Whole Flounder with Cilantro, Green Onions, and Fresh Ginger Tilefish Maque Choux Orange-Ginger Snapper Panko-Crusted Shichimi Togarashi Triggerfish Pecan-Crusted Catfish in Bourbon Cream Sauce How to Throw a Fish Fry Roger’s Spicy Fish Breading Simple Roasted Whole Black Sea Bass Striped Bass with Spring Salad Crunchy Baked Trout with Arugula Salad Tailgate Seafood Mixed Grill Sweet Potato–Crusted Sea Mullet with Pomegranate Vinaigrette Sweet-Spicy Glazed Triggerfish with Butternut Squash Noodles Seafood Tetrazzini Vacation Fish Cajun-Spiced Shrimp Carolina Shrimp Boil Christmas Eve Fried Oysters Down East Clambake Super Seafood Breakfast Casserole Clams Peperonata Easy Seafood Curry Crunchy Fried Soft-Shell Crabs Oyster Pot Pie Carolina Paella Seafood Fried Rice Shrimp and Corn Pie
Sides, Sauces, and Sassy Goodies
Asian Kale Slaw Classic Creamy Slaw Spicy Red Cabbage Slaw Sassy Cocktail Sauce Fresh Tartar Sauce Peach-Mint Salsa Summer Corn Salsa Hot Pepper Jelly Glaze Sorghum-Chile Glaze No-Salt Cajun Seasoning Spiced Jerk Rub Crunchy Cornmeal Breading Spicy “Hushpuppies” Crabby Bloody Mary Anthony’s Oyster Shooter
Acknowledgments Index Profiles
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