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Imperial Library
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Index
Introduction WHAT YOU NEED TO KNOW Advice for the Caregiver Food Safety During Cancer Treatment Snacking, Staying Hydrated, and the “Survival Kit” Answers to Common Questions Vitamin and Mineral Deficiencies During Treatment Weight Gain During Treatment RECIPES N Nausea D Diarrhea C Constipation TS Trouble Swallowing SM Sore Mouth or Throat WL Unintentional Weight Loss TC Taste Changes AFTER TREATMENT: EATING WELL, STAYING WELL Bibliography Recipes by Side Effect Metric Equivalents Index About the Authors Carrot-Ginger Drink N C TC Skillet Chicken with Root Vegetables N C SM Quinoa-Sweet Potato Patties N C Spring Minestrone N C SM Chicken Broth Two Ways N D SM Egg Roll-Up with Parsley and Dill N D SM Mini Muffin Tin Chicken-Ricotta Meatballs N D TC Pineapple-Mango Slushies N TC Steamed Chicken with Vegetables and Rice N D Pumpkin-Ginger Mini Muffins N TC One-Bowl Gluten-Free Banana Pancakes N D SM Miso-Chicken Soup N TC Ginger-Lime Spritzer N TC Blueberry-Corn Mini Muffins N C Lemon-Ginger Biscotti N D TC Mushroom Broth N D SM On-the-Go Snack Mix N C WL Strawberry-Watermelon-Mint Cooler N TC Chicken Noodle Soup N D SM Miso Glazed Salmon D TC Chicken Congee N D TS SM Rehydration Drinks N D Fish in “Tomato Water” D TC Vegetable Broth N D SM Baked Rice Balls N D Lemon-Herb Tilapia Packets N D TC Oatmeal-Banana-Peach Smoothie N D TS SM Brown Sugar–Oatmeal Muffins N D Banana Dutch Baby D SM Fruited Gelatin N D Cran-Apple Slushie N D SM Shrimp Dumplings with Dipping Sauce D TC Chicken and Aromatic Yellow Rice D TC Lemon Rice N D Crispy Crunchy Fish Fingers D Citrus Tilapia D TC Mashed Potato–Chicken Patties N D SM Herb-Flecked Popovers N D Tandoori Turkey Kebabs with Herb Salad C TC Super-Veggie Fried Rice C TC Socca (Chickpea Flatbread) C WL Chicken Tagine with Carrots, Prunes, and Chickpeas C WL TC Whole Grain Penne with Roasted Eggplant and Tomatoes C WL TC Vegetable, Lentil, and Farro St-oup C TC Date and Fruit Bread C WL Spinach and Brown Rice “Pie” C TC Bulgur Salad with Dried Fruit C TC Fig, Apple, and Apricot Compote C WL TC Date Jam C TC Multigrain Almond Butter and Date Jam Sandwich C WL TC Crunchy Roasted Lemon-Garlic Chickpeas C WL TC Fiber-Filled Trail Mix C WL TC Honey-Bran Muffins C Raspberry Chia Pudding C TC Granola with Almond, Apples, and Ginger C WL TC Tuna Salad C TC Baked Sweet Potato and Beet Chips C TC Creamy Avocado Soup TS SM WL TC Fresh Mint Milk Shake TS SM WL TC Pressure Cooker Potato-Leek Soup C TS SM Egg Drop Soup N D TS SM Chilled Cucumber and Yogurt Soup TS SM Golden Milk N TS TC Chai Applesauce D TS Cranberry-Pear Compote TS TC Roasted Cauliflower Soup TS SM Cantaloupe-Peach Soup TS TC Sweet Potato and Cashew Purée TS SM WL Mango Lassi TS TC Cranberry-Lime Granita N D TS Vanilla Juice Glass Pudding TS SM TC PB and Banana Smoothie TS SM WL Chilled Beet Soup with Yogurt-Dill Swirl TS TC Roasted Root Vegetable Soup TS SM White Bean and Roasted Garlic Dip C TS WL TC Love Your Greens Shake TS TC Blueberry–Cottage Cheese Pancakes SM Slow Cooker Split Pea and Potato Soup C TS SM Chocolate–Peanut Butter Balls D SM WL Bread Pudding with Butternut Squash, Mushrooms, and Spinach SM WL TC Overnight Refrigerator Oats with Peaches and Honey C SM Hummus-Egg Salad TS SM WL Raspberry- and Cream Cheese–Stuffed French Toast SM WL Creamy Polenta D C TS SM Carrot-Ginger Soup C SM TC Scrambled Eggs with Cream Cheese and Chives TS SM WL Slow-Cooked Oatmeal C SM Fruity Yogurt Bark N TS SM WL Fresh Strawberry Juice Glass Pudding SM TC Peanut Butter–Banana “Ice Cream” D TS SM WL Noodle Kugel SM WL TC Farro “Risotto” with Chicken, Portobellos, and Spinach C SM WL TC Rosemary–White Bean Soup C TS SM WL Mini Chicken Pot Pies SM WL Simple Herb Risotto C SM TC Acai-Banana-Raspberry Smoothie Bowl C WL TC Fortified Milk WL Banana-Yogurt Quick Bread C WL Creamy Mac and Cheese with Broccoli C WL TC Almond-Date Energy Orbs C WL TC Spinach-Artichoke Dip Quesadillas C WL TC Turkey-Quinoa Not-Too-Sloppy Joes WL TC Beef and Spinach Lasagna with Parmesan Sauce WL TC Good Old-Fashioned Cheese Balls C WL Mozzarella, Pesto, and Roasted Red Pepper Panini C WL TC Fruity Chicken Salad C WL TC Spaghetti with Silky Avocado-Basil Sauce C WL TC Breakfast “Banana Split” C WL TC Double-Cheese Polenta “Plank” Pizzas C WL TC Peanut Noodles WL TC Chocolate Chip–Raisin Granola Bars C WL TC Cheesy French Toast WL TC Peanut Butter–Banana-Chocolate Panini SM WL TC Grain Bowl with Spinach, Pickled Carrots, and Fried Egg C WL TC Rosemary Sweet and Spicy Nuts C WL TC Samosa Quesadillas WL TC Gazpacho C TC Shrimp Puttanesca C TC Strawberry-Blueberry “Mocktail” N TC Tofu and Vegetable Red Curry WL TC Lemon Chicken Sheet Pan Dinner C TC Southwest Bean Dip C TC Mulligatawny Soup WL TC Beet-Horseradish Hummus WL TC Mediterranean Egg and Tuna Pitas WL TC Curried Chicken and Rice C WL TC Fusilli with Chicken, Leek, and Lemon WL TC Tuna-Noodle Casserole with Lemon and Dill WL TC Grilled Cheese and Cranberry Sandwich WL TC Chickpea–Sweet Potato Curry C WL TC Vegetarian Roll-Up C WL TC Chai Latte WL TC Arugula and Watermelon Salad C TC
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