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Index
Title Page
Copyright Page
Dedication
Contents
Acknowledgments
Author’s Note
Prologue
Section I Growing the Grapes
1. General Comments
2. Grapevine from Seed
3. Grapevine from Grafting
4. Grapevine from Hardwood Cuttings
5. The Soil
6. The Roots of the Grape Vine
Section II Cells
7. Roots, Shoots, Leaves, and Grapes
8. The Leaf
9. The Light on the Leaves
10. Harvesting the Light
11. Working in the Dark
12. Flowers
Section III Berries
13. The Grape Berry
Section IV A Sample of Grape Varieties
14. A Selection of Grapes
Section V From the Grape to the Wine
15. General Comments
16. More Than Skin Deep
17. Adding Sulfur Dioxide (SO2 )
18. Yeasts
19. Finishing the Wine
20. Sealing the Bottles
Section VI Special Wines
21. Specialized Wines
Section VII Drinking the Wine
22. Drinking the Wine
Epilogue
Appendix 1: A Chemistry Primer
Appendix 2: Biosynthetic Pathways of Odor, Color, and Flavor Compounds
Appendix 3: List of Ester Odorants
Appendix 4: Compounds and Colors
Appendix 5: Impact Odorants
Glossary
Index
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