The Pesto Cookbook by Woodier, Olwen -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Contents Introduction Chapter 1: A Universal Tradition Making Pestos, Traditional and Beyond Chapter 2: The Basil Basics

Classic Genovese Pesto Thai Basil Pesto Herb-Feta Pesto Spicy Tomato Summer Pesto Anchovy-Basil Pesto Sundried Tomato and Almond Pesto Ricotta and Garden Greens Pesto Brazilian Tempero Purée Basil-Tarragon Purée

Chapter 3: Expanding the Herbal Palate

Herb-Scallion Pesto Rosemary Pesto Ginger-Peanut Pesto Moroccan Chermoula Mint Pesto Parsley-Fennel Pistou Olive, Thyme, and Parsley Pesto Goat Cheese, Yogurt, and Lemon Pesto Peanut-Cilantro Pesto Arugula-Parsley Chimichurri

Chapter 4: Pushing the Pesto Envelope

Pepitas and Chile Salsa Verde Herb and Breadcrumb Gremolata Fresh Green Harissa Spinach-Arugula Pesto Red Pepper and Walnut Purée Tomatillo-Sunflower Salsa Verde Peanut-Sesame Pesto Poblano and Fresh Oregano Purée Fennel-Chive Herb Butter Sweet Pepper, Almond, and Chive Romesco

Chapter 5: Herbed Oil Pureés, Mayonnaises, and Vinaigrettes

Basil-Cilantro Oil Garlic Chive Oil Fennel-Chive Oil Green Mayonnaise Anchovy-Tarragon Mayonnaise Rouille Avocado Mayonnaise Sweet and Spicy Aioli

Cooking with Pestos Chapter 6: Salads and Soups

Mesclun Greens with Avocado, Tomatoes, and Olives Chickpea, Apricot, and Olive Salad Beet and Orange Salad with Goat Cheese and Pecans Julienned Fennel, Radish, Asian Pear, and Radicchio Spring Greens with Snap Peas, Asparagus, and Mangos Chunky Chickpea Soup White Bean and Orzo Soup with Spicy Summer Pesto Cauliflower-Cheese Soup with Pistou and Garlic Naan Late Summer Gazpacho

Chapter 7: Sides and Snacks

Herb Biscuits Fresh Green Harissa with Beans and Cheese Sesame Garlic Fried Rice with Peanut-Cilantro Pesto Squash and Bell Pepper Caponata with Olive, Thyme, and Parsley Pesto Broiled Tomatoes with Ricotta and Garden Greens Pesto Roasted Beets and Brussels Sprouts with Herb-Feta Pesto Zucchini Fritters Grilled Greens with Romesco Focaccia with Spicy Tomato Summer Pesto

Chapter 8: Pastas and Grains

Gnocchi Spaetzle Farfalle with Mozzarella and Anchovy-Basil Pesto Pasta with Fresh Tomatoes, Feta Cheese, and Fennel-Chive Oil Penne Pasta with Tomatoes, Zucchini, and Fennel-Chive Herb Butter Tomato, Cucumber, and Scallion Couscous Traditional Red Pepper and Spinach Risotto with Genovese Pesto Barley Risotto with Sweet Pepper, Onion, and Chorizo Farro with Bell Peppers, Onion, Celery, and Nuts

Chapter 9: Meat and Poultry

Spicy Beef Burgers Flank Steak with Pesto Mediterranean Filet Mignons Steak Tempero with Potatoes and Anchovy-Tarragon Mayonnaise Butterflied Pork Tenderloin Stuffed Pork Loin with Romesco Breadcrumbs Chicken Breasts with Pesto, Pears, and Parsnips Boneless Chicken Thighs with Peanut-Sesame Pesto Ground Turkey with Fresh Green Harissa Perfect Rack of Lamb Boned Leg of Lamb with Rosemary Pesto Ground Lamb Kabobs

Chapter 10: Seafood Dishes

Baked Salmon with Pesto and Coconut Sauce Seafood Ragout with Rouille Salmon Brochettes with Ginger-Peanut Pesto Tuna Burgers with Aioli Baked Cod with Tomatillo-Sunflower Salsa Verde Lobster Tails Poached in Basil-Cilantro Oil with Garlic Shrimp Tacos with Tomatillo-Sunflower Salsa Verde Fresh Summer Rolls Shrimp with Ginger-Peanut Pesto Broiled Mussels with Herb and Breadcrumb Gremolata

Chapter 11: Vegetarian Entrées

Portabella Mushrooms with Mozzarella and Tomato Savory Supper Waffles Pan-Grilled Peanut-Sesame Tofu Stir-fried Veggies on the Side Eggplant with Gremolata Topping Mushroom-Cheese Tart Asparagus and Spinach Quiche Black Bean Chili Lentils with Ricotta and Garden Greens Pesto Hearty Roasted Sweet Potatoes

Chapter 12: Sweet Suprises

Cranberry-Nut-Perilla Stuffed Apples Crunchy Rhubarb Compote with Mint-Chocolate Cream Warm Blueberries with Mint-Chocolate Cream Coconut Citrus Cookies Date, Raisin, and Walnut Puffs Apricot, Pecan, and Perilla Kolachy Chocolate Scones with Fresh Herb and Yogurt Purée Avocado-Lime Frozen Yogurt

Acknowledgments Metric Conversions Index Delight in Fresh Flavors with More Books from Storey Copyright