Fresh Food in a Jar by Willis, Kimberley -- Read -- Imperial Library of Trantor

Index

Introduction Chapter 1: Equipment & Supplies

Types of Canners Jars & Lids Specialized Equipment Food-Prep Equipment Other Food-Prep Tools Preservatives & Spices

Chapter 2: Canning Techniques

Canning Safely Preparing Food Methods of Canning Filling Jars Processing Jars Remove, Cool & Store

Chapter 3: Preserving Food

Pickling Supplies Pickling by Fermentation Quick-Process Pickles Freezing Supplies Freezing Techniques Food Drying

Chapter 4: Canning Fruit

Peaches in Syrup Pears in Juice Citrus in Water Cherries in Syrup Mixed Fruit in Syrup Spiced Apple Rings

Chapter 5: Fruit Fillings & Sauces

Apple Pie Filling Pink Applesauce Green Tomato Pie Filling Cherry Pie Filling or Topping Cranberry Sauce Peach Dipping Sauce

Chapter 6: Jams & Jellies

Strawberry Jam Grape Jelly Apple Butter Peach Preserves Bacon & Tomato Jam Orange Marmalade

Chapter 7: Fruit & Vegetable Juices

Apple Juice Grape Juice Apricot Nectar Cranberry Juice Tomato Juice Mixed Vegetable Juice

Chapter 8: Tomatoes

Whole Tomatoes Crushed Tomatoes Tomato Paste Italian Tomato Sauce Diced with Onions & Peppers Basic Tomato Salsa

Chapter 9: Roots & Corn

Canned White Potatoes Canned Sweet Potatoes Canned Carrots Canned Beets Whole Kernel Corn Creamed Corn

Chapter 10: Other Vegetables

Canned Spinach Canned Pumpkin or Squash Canned Peas with Pearls Canned Green Beans Canned Beans Vegetable Soup Mix

Chapter 11: Pickles

Kosher Dill Pickles Sweet Pickles Pickled Pepper Rings Sauerkraut Perky Pickled Beets Fiesta Pickled Vegetables

Chapter 12: Relish & Condiments

Tomato Ketchup Quick Hot Sauce Sweet Pickle Relish Corn & Pepper Relish Honey Barbecue Sauce Old-Fashioned Weiner Relish

Chapter 13: Meat & Broth

Canned Chicken Canned Beef, Pork or Venison Canned Ground Meat Canned Mincemeat Filling Canned Fish Canned Broth or Stock

Chapter 14: Freezing Fruit

Strawberries & Other Berries Sugar-Packed Cherries Peach Puree Sliced Apples in Syrup Melon Balls & Grapes Tropical Fruit Blend

Chapter 15: Freezing Vegetables

Corn on the Cob Grated Zucchini Basil Pesto Green Beans Broccoli Homemade French Fries

Chapter 16: Freezing Meat & Dairy

Poultry Ground Meats Red Meat Cuts Fish in Lemon Glaze Milk, Cream & Cheese Eggs

Chapter 17: Drying Fruits

Dried Tomatoes Making Raisins Banana Chips Dried Apples Dried Cherries Fruit Leathers

Chapter 18: Drying Vegetables & Meat

Dried Potatoes Dried Peas Dried Onions Smoked Turkey Jerky Beef Jerky Venison Jerky

Chapter 19: Special Diet Recipes

No-Salt Dill Pickles Bread & Butter Pickles Low-Sugar Peach Jam Reduced-Sugar Grape Jelly Low-Sugar Very Berry Jam Snappy Pickled Onions

Chapter 20: Resources

What Went Wrong Where to Get Help Books & Websites More Recipe Variations Sources for Equipment, Supplies & Ingredients Weights & Measures Metric Conversion Tables

Glossary