Ginger and Ganesh · Adventures in Indian Cooking, Culture, and Love by Power, Nani -- Read -- Imperial Library of Trantor

Index

Title Page The Ad Waiting for Ganesh Vishnu of Suburbia Krishna and Curry Leaves

MISHTI’S MATTAR PANEER MISHTI’S SAAM SAVERA MISHTI’S KADHI WITH DUMPLINGS MISHTI’S POTATO AND TOMATO CURRY

Bollywood and Bitter Melon

MEENA’S CHAI MEENA’S MALAI KOFTAS MEENA’S RAJMA MISHTI’S JEERA RICE

Sour Tamarind and Sweet Talk

SARA’S KHEER SARA’S BOTTLE GOURD KOFTAS (GHIA KOFTA) SARA’S ALOO MATTAR WITH OKRA SARA’S SOOJI HALWAH SARA’S PALAK PANEER

Days of Shrines and Dosas

SUCHITA’S TOMATO DAL SUCHITA’S DOSAS SUCHITA’S COCONUT CHUTNEY SUCHITA’S PEANUT CHUTNEY

Whine Chicken Spice, Spice Baby

JASMIN’S BUTTER PANEER (SHAHI PANEER) JASMIN’S MATTAR PULAO

Saris and Saffron

UJALA’S CHOLE BHATURE UJALA’S GOBI FRY (SPICED CAULIFLOWER) UJALA’S PAU BHAJI UJALA’S BESAN HALWA UJALA’S JALFREZI PANEER

Diary of a Masala Junky Bhindi and Brown Eyes

Spices, with Benefits

MISHTI’S PAKORAS UJALA’S PANEER MASALA

The Keralan Sea and Fresh Coconuts

BANANA CURRY BEENA’S COCONUT DAL (PARIPPU) CHITRANNAM (LEMON RICE)

Viennese Days, Gujarati Nights

JAYABEN’S WALNUT-DATE HALVAH WITH RICOTTA JAYABEN’S TURMERIC PICKLE SPROUTED MUNG BEAN FRY (MATKI CHI USAL) MILLET ROTIS SPICED LASSI

Chaat Rooms and Comfort Zones

SERENA’S KHICHDI SERENA AND ROHIT’S BHEL PURI ROHIT’S CORIANDER-MINT CHUTNEY ROHIT’S TAMARIND CHUTNEY QUICK PALAK PANEER

Radha and Tamarind Tales

RADHA’S SAMBAR RADHA’S EGGPLANT IN PEANUT-COCONUT CURRY

Peace and Pakoras

UJALA’S BHATURE UJALA’S POORI

Getting Started: The Basics of Indian Cooking

GARAM MASALA CHOLE MASALA CHAAT MASALA HOMEMADE GHEE MASTER RECIPE FOR PANEER TAMARIND PULP

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