The Blue Bottle Craft of Coffee by Freeman, James -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction Grow

Coffee Growing

Planting and Farming Harvest

Processing

Washed Coffee Natural Coffee Pulped Natural Coffee Wet Hulling Final Steps

Getting to Know Coffee from Three Favorite Regions

Ethiopia Brazil El Salvador

Farmer Profile: Lorie Obra, Hawaii

Processing Final Steps

Farmer Profile: Aida Batlle, El Salvador

Roast

Roasting Day

Starting the Day Warming up the Roaster Loading the Machine Bottoming Out Arriving at First Crack Second Crack Dumping the Batch Taking Notes Finishing Roasted Coffee’s Short Life Span

How to Roast Coffee at Home Cupping and Describing Coffee Flavors Cupping at Home

Drink

Brewed Coffee Techniques

Pour Over

Pour-Over Coffee

French Press Coffee

French-Press Coffee

Coffee in Japan, Chatei Hatou, and Nel Drip

Nel Drip Coffee

Siphon Coffee

Turkish Coffee

Turkish Coffee Espresso

The Ins and Outs of Home Espresso Machines Buy a Grinder First Types of Espresso Machines Choosing an Espresso Machine You Need a Few More Things Cleaning your Espresso Machine Understanding Thermal Stability

Making Espresso

Espresso at Blue Bottle Steaming Milk Espresso-Based Drinks

Eat

With Your Morning Coffee

Brown Sugar and Winter Spice Granola Homemade Yogurt Liège Waffles Zachte Waffles Strawberry Buckle with Lemon-Pistachio Streusel Stout Coffee Cake with Pecan-Caraway Streusel Poached Eggs on Toast Catalan Eggs with Braised Greens and Tomato Sauce Blue Bottle Benedict

Perfect for Dunking

Saffron-Vanilla Snickerdoodles Ginger-Molasses Cookies Double-Chocolate Cookies Sesame-Absinthe Cigars Biscotti Pizzetta Madeleines Chocolate Parisian Macarons Olive Oil and Rosemary Shortbread Fennel-Parmesan Shortbread

In the Afternoon

Brooklyn Bootleg S’mores Salted Chocolate and Vanilla Bean Ice Cream Sandwiches Affogato with Smoky Almond Ice Cream Chocolate Pudding Ellsworth Kelly Fudge Pops Brandy Cake with Arborio Rice and Almonds Pixie Tangerine Chiffon Cake with Vanilla Swiss Meringue

From Our Friends

Acknowledgments Index