The Gaijin Cookbook by Orkin, Ivan -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Dedication Contents Introductions The Recipes by Category Eat More Japanese

How to Cook a Pot of Japanese Rice Sushi Rice Dashi Katsuo Dashi Vegetable Dashi Eggs Two Ways Hot-Spring Eggs (Onsen Tamago) Soy-Marinated Eggs (Ajitama) Soy-Marinated Tuna (Maguro Zuke) Squid in Butter-Soy Sauce (Ika Butter Yaki) Cold Udon with Dipping Broth (Bukkake Udon) Dipping Broth (Tsuketsuyu) The Vanishing Japanese Diner (Teishoku-Ya) Miso-Braised Mackerel (Saba Misoni) Panfried Pork Cutlets in Ginger Sauce (Shogayaki) Teriyaki Yellowtail (Buri no Teriyaki) Chicken and Egg Bowl (Oyakodon) Fried Pork Cutlets (Tonkatsu) Pork Cutlets and Eggs over Rice (Katsudon) Miso Soup Natto (Fermented Soybeans) Fermented Soybeans with Tuna and Squid (Maguro Natto) Eggplant with Fermented Soybeans and Cilantro (Nasu Natto) Feeding Our Kids Stuffed Tofu Pouches (Inari Sushi) Rice Balls (Onigiri) Miso-Glazed Salmon (Sake Misozuke) Seasoned Ground Chicken (Tori Soboro) Teriyaki 12.0 Stir-Fried Udon (Yaki Udon) Okinawan Stir-Fry (Chanpuru) Temaki Party

Open to Anything

Kimchi Pork Belly (Buta Kimchi) Spaghetti Napolitan Mentaiko Spaghetti Stuffed Cabbage (Roru Kyabetsu) Stuffed Peppers (Piiman no Nikuzume) Pork Curry from the Box Braised Pork Pork Curry from Scratch Chicken Cream Stew (Kurimu Shichu) Hayashi Rice Tofu Coney Island Miso Mushroom Chili Miso-Buttered Corn Pork and Tofu Meatballs with Buttermilk Sauce Buttermilk Sauce Smoked Fish Donburi Sweet Tare (Seasoning Sauce) Bagels with Japanese-ish Fixings Aonori Cream Cheese Shiso Gravlax Sushi-Ginger Pizza Bites Sandwiches Egg Salad Sandwich Scrambled Egg Sandwich Chicken Cutlet (Tori Katsu) Sandwich Beef Croquette (Menchi Katsu) Sandwich

Empathy

Rice with Tea or Broth (Ochazuke) Broiled Salmon Rice Porridge (Ojiya) Clay Pot Mixed Rice (Takikomi Gohan) Shimeji Mushroom Rice (Kinoko no Takikomi Gohan) Chicken and Vegetable Rice (Tori no Takikomi Gohan) Pork and Miso-Ginger Stew (Tonjiru) Pork and Root Vegetable Stew with Shirataki Noodles (Niku Jaga) Okinawa-Style Soba with Pork Belly and Katsuobushi (Soki Soba) Beef and Onion Rice Bowl (Gyudon) Stewed Beef Shank (Gyu Suji Nikomi) Nabe (Hot Pots) Every-Night Hot Pot (Jouya Nabe) Chicken Hot Pot (Mizutaki) Salmon and Miso Hot Pot (Ishikari Nabe) Oyster and Cabbage Hot Pot (Kaki Nabe) Beef Hot Pot (Sukiyaki)

Otaku [Geeking Out]

Oden Party Chicken Dan Dan Noodles Gyoza Gyoza Dipping Sauce Frying Tempura Party Tempura Dipping Sauce Ten Don Sauce Shrimp-Vegetable Fritter Rice Bowl (Kakiage Don) Chicken-Fried Steak with Wasabi-Joyu (Gyukatsu) Beef Croquettes (Menchi Katsu) Fried Shrimp (Ebi Fry)

Good Times

Daikon–Pickled Plum Salad (Daikon Sarada) Daikon and Cucumber “Sandwiches” with Shiso and Pickled Plums Potato Salad (Potato Sarada) Sautéed Chicken Livers with Garlic Chives (Reba Nira) Grilled Peppers with Ginger-Onion Shio Tare Chicken Meatballs (Tsukune) Savory Pancakes (Okonomiyaki) Grilled Rice Balls (Yaki Onigiri) Mentaiko Mayo Spicy Somen with Poached Chicken Instant Ramen Party Slow-Roasted Tomatoes Seasoned Ground Pork Simmered Bamboo Tips Fire-Roasted Sweet Potatoes (Yaki Imo) Family-Style Chirashi Sake-Steamed Shrimp (Ebi no Sakamushi) Sweet Egg Ribbons (Kinshi Tamago) Seasoned Shiitake Mushrooms (Shiitake no Amakara ni) Lotus Root Pickles (Renkon no Tsukemono) Giant Sushi (Futomaki) Seasoned Omelet (Tamagoyaki) Seasoned Spinach (Ohitashi) Teriyaki Beef

New Year’s

Simmered Chicken and Vegetables (Nimono) Whole Fish Cooked in Rice (Tai Meshi) Duck Soba (Kamo Soba) Chicken Stuffed with Burdock Root and Carrots (Toriniku no Yasai Maki) Rice Cakes (Mochi) Filled with Sweet Red Bean Paste Dusted with Kinako (Toasted Soy Flour) Wrapped in Nori and Dipped in Soy Sauce Jubako Sweet Dashi-Poached Prawns (Ebi no Umani) Mashed Sweet Potatoes with Candied Chestnuts (Kuri Kinton) Sweet Black Soybeans (Kuromame) Sweet Rolled Omelet with Fish Cake (Datemaki) Candied Sardines (Tazukuri)

Pantry

Pickled Garlic Satsuma Vinegar (or Liqueur) Chunky Chili Oil (Taberu Rayu) Tare (Seasoning Sauce) Simplified Tare Sesame Furikake (Rice Topping) Katsuobushi Furikake

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