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Index
Cover
Table of Contents
Title Page
Introduction
Part I: Getting to Know Wine
Chapter 1: Wine 101
Chapter 2: These Taste Buds Are for You
Chapter 3: Pinot Envy and Other Secrets about Grape Varieties
Chapter 4: Wine Names and Label Lingo
Chapter 5: Behind the Scenes of Winemaking
Part II: Wine and You: Up Close and Personal
Chapter 6: Buying Wine to Drink at Home
Chapter 7: Confronting a Restaurant Wine List
Chapter 8: Serving Wine
Chapter 9: Marrying Wine with Food
Part III: The “Old World” of Wine
Chapter 10: Doing France
Chapter 11: Italy, the Heartland of Vino
Chapter 12: Spain, Germany, and Elsewhere in Europe
Part IV: Discovering the “New World” of Wine
Chapter 13: The Southern Hemisphere Arises
Chapter 14: America, America
Part V: Wine's Exotic Face
Chapter 15: Champagne and Other Sparklers
Chapter 16: Wine Roads Less Traveled: Fortified and Dessert Wines
Part VI: When You've Caught the Bug
Chapter 17: Buying and Collecting Wine
Chapter 18: Continuing Education for Wine Lovers
Chapter 19: Describing and Rating Wine
Part VII: The Part of Tens
Chapter 20: Answers to Ten Common Questions about Wine
Chapter 21: Ten Wine Myths Demystified
Part VIII: Appendixes
Appendix A: Pronunciation Guide to Wine Terms
Appendix B: Glossary of Wine Terms
Appendix C: Vintage Wine Chart: 1991–2010
Cheat Sheet
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