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Imperial Library
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Index
Cover Page
Title Page
Copyright Page
Dedication
Contents
Sidebars
Introduction
Blackberries
Blackberry Roly Poly
Blackberry Fool
Blackberry Slump
Blackberry Cordial
Cantaloupe
Cantaloupe Agua Fresca
Horchata de Melon
Cantaloupe Preserves
Sherri Brooks Vinton’s Cantaloupe Pickles
Cantaloupe Sorbet
Damson Plums
Damson Plum Jam
Martha Hall Foose’s Damson Plum Custard Pie
Lamb Shanks with Damson Plum Sauce
Figs
Fig Preserves
Vimala Rajendran’s Fig Compote
Fresh Fig Chutney with Cilantro and Toasted Cumin
Fresh Fig Pie
Okracoke Island Fig Cake with Buttermilk Glaze
Loella Fugate’s Fig Swirl Cookies
Mayhaws
Mayhaw Jelly
Mayhaw Jelly–Glazed Shrimp with Zucchini
Mayhaw Meatballs
Slow-Cooker Pulled Pork with Mayhaw Jelly Barbecue Sauce
Muscadine and Scuppernong Grapes
Muscadine Grape Hull Pie
Letha Henderson’s Scuppernong Meringue Pie
Savory Spiced Muscadine Grapes
Sandra Gutierrez’s Drunken Chicken with Muscadine Grapes and White Wine
Pawpaws
Pawpaw Custard Pie
Pawpaw Ice Cream
Pawpaw Caramel Sauce
Pawpaw Yogurt Smoothie
Peaches
Fresh Peach Chutney
Bill Smith’s Green Peach Salad
Peach Custard Pie with a Secret
Fresh Peach Fritters
Surry County Peach Sonker with Dip
Persimmons
Persimmon Ice Cream
Old-Time Persimmon Pudding
Bill Neal’s Elegant Persimmon Pudding
Persimmon Cookies
Bill Smith’s Persimmon Pound Cake
Adrienne Carpenter’s Persimmon Cheesecake
Quince
Quince Compote
Dulce de Membrillo
Nicole Taylor’s Fried Quince Pies
Moroccan-Inspired Lamb Stew with Quince
Quince Ratafia
Strawberries
Strawberry-Rhubarb Pie
Debbie Gooch’s Fresh Strawberry Bread
Strawberry Coulis
Strawberry Shrub
Watermelon
Watermelon-Rind Pickles
Kathy Strahs’s Watermelon-Lime Jelly Cubes
Thai-Inspired Watermelon-Pineapple Salad
Acknowledgments
For Further Reading
Index
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