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Index
Cover Title Page Contents Dedication Introduction: Make Room for Fantastically Full Chapter 1: Your Complete Prep Guide to Wicked Good Meals
Things We Simply Can’t Live without in Our Kitchens General Baking and Cooking Tips Getting to Know Your Ingredients Food Allergies and Recipe Icons
Chapter 2: Down-Home Breakfasts
PIÑA COLADA FRENCH TOAST WITH CANDIED MACADAMIA NUTS FRENCH TOAST DIPSTICKS THE CAPTAIN’S FRENCH TOAST COCOA KAHLÚA PANCAKES SALTY SWEET OATS OVERNIGHT OAT PANCAKES OR WAFFLES BLUEBERRY BUTTERMILK PANCAKES BANANA SPLIT WAFFLES BREAKFAST POTATOES O’BRIEN GRAMMA JO’S TATER TOT SURPRISE BREAKFAST BURRITO BREAKFAST CHICKEN-FRIED STEAK WHITE SAUSAGE GRAVY HAWAIIAN BENEDICT HEARTY BREAKFAST BOWL BACON AND EGG BREAKFAST SANDWICH HICKORY-SMOKED BREAKFAST STRIPS REAL MEN EAT QUICHE LORRAINE TOFUEVOS RANCHEROS CHORIZO AND EGG FRITTATA COCONUT CRÚME BRÛLÉE BAKED OATMEAL CINNAMON-Y BREAKFAST CEREAL COOKIES LEMON–POPPY SEED SCONES PB AND OM MUFFINS SUPER STREUSEL-Y MUFFINS CHOCOLATE PECAN MUFFINS CAPPUCCINO MUFFINS ORANGE CRANBERRY CREAM CHEESE MUFFINS SWEET YEAST BREAD MUFFINS RAISIN CORN BREAKFAST BREAD GO BANANAS BREAD ALTELLA ROLLS MAPLE BACON DOUGHNUTS BAKED CINNAMON SUGAR DOUGHNUT HOLES
Chapter 3: Mean and Mouthwatering Mains
ROASTED BROCCOTATO SOUP WITH BACON-FLAVORED CHICKPEAS CREAMY MUSHROOM SOUP MULLIGATAWNY SOUP LENTIL AND BACON POT O’ STEW HEARTY CHICKEN NOODLE SOUP SLOW COOKER CORN CHOWDER ORANGE SEITAN STEW STEW-TATOUILLE CHOCOLATE STOUT CHILI PANZANELLA SANDWICHES THE MONTE CRISTO TEMPEH, PEPPER, AND SPINACH-PESTO SANDWICH SWEET POTATO PO’ BOYS WALDORF SALAD WRAPS COBB SANDWICH THE DOUBLE TAKE TEMPEHITAN BURGERS SEITAN BURGERS FOR STEWS AND CHILIS ULTIMATE PATTY MELT SLOPPY JO-NIS HAUTE POCKETS COLCANNON PATTIES I WOULD DO ANYTHING FOR (MEAT)LOAF BAKED BBQ BUNS BARBECUE RIBS SWEET AND SOUR MEATBALLS POLISH SAUSAGE SLOW COOKER RUSSIAN CHICKEN CHICK’ N’ WAFFLES PARTY JALAPEÑO HOT DOGS PIGGIES IN A BLANKET SESAME UDON STIR-FRY FALAFEL AND TAHINI SAUCE BBQ SLAW TACOS CRISPY BURRITOS CON CARNE TACO SALAD BLACK AND BRAISED TOFU SAVORY CHEESECAKE SCALLOPED POTATO PIE POT PIE EXPLOSION BRUSSELS SPROUT AND CHESTNUT POT PIE BETTER LOVE YOUR BEANS BAKE CHORIZO AND POTATO LASAGNA BAKE CHEESY CHILI BAKE CREAMY ALL-IN-ONE BOWL SAUERKRAUT AND DUMPLINS PATATAS BRAVAS FRITTATA FIVE-CHEESE BAKED MACARONI AND CHEESE BEEFY-CHEESY MAC PASTA ALFREDO PESTO, FARRO, AND FAGIOLI PASTA ALLA FORMIANA SAUTÉED CHEESE TORTELLINI TRADITIONAL RED LASAGNA PASTA ALLA CARB-ONARA TWICE-BAKED SPAGHETTI EGGPLANT PARMIGIANA ROASTED BROCCOLI AND GARLIC PIZZA DEEP-DISH PIZZA PIE PESTO CON GUSTO PIZZA
Chapter 4: Over-the-Top, Totally Tantalizing Sides
MUCHO MACHO NACHOS IRISH NACHOS BACON-WRAPPED WATER CHESTNUTS PESTO PEA-DAMAME SOUP HOME FRIES WITH CHIPOTLE BBQ SEASONING GARLIC TRUFFLE FRIES TWICE-BAKED POTATOES ORANGE CHIPOTLE WINGS HAM-ISH SAUCISSES SLOW COOKER COCKTAIL WEENIES CRISPY MAC AND CHEESE BALLS HUSH PUPPIES TOFU JERKY CRISPY PEPPERONI BITES ANTS ON A LOG IN A BOWL SPICY CHICKPEAS CHORIZO FLAUTAS BAKED ASPARAGUS WITH MUSHROOM SAUCE ROOT BEER BEANS CHEESY GARLIC MASHED POTATOES GERMAN POTATO SALAD GREEN POTATOES ROASTED CAULI-MOLE SALAD SALADE RUSSE DELI-STYLE MACARONI SALAD EAST COAST MEETS WEST COAST PASTA SALAD SWEET PEPPERCORN COLESLAW KALE WITH A KICK EAT YOUR COLLARD GREENS! FRITTER FRIED OKRA BACON ONION PUFFS POPCORN PEPPERS CREAMED CORN WITH BACON FRIED GREEN (OR YELLOW, OR RED) TOMATOES SOUTHERN FRIED CABBAGE CORNBREAD-STUFFED POBLANOS
Chapter 5: The Bottomless Bread Basket
CINNAMON SWIRL BREAD JULIETTE BRIOCHE SUPER-TENDER WHOLE WHEAT BAGELS KALE BAGELS SWEET WHOLE-WHEAT RYE BREAD IRISH SODA BREAD BACON ONION BISCUITS SOFT PEANUT BUTTER PRETZELS AVOCADO ROLLS SCARBOROUGH FAIR BUNS WHITE PANINI ROLLS PINTO BEAN TORTILLA ROLLS SPELT FLOUR TORTILLAS SKILLET CORNBREAD GARLIC KNOTS SUN-DRIED TOMATO, GARLIC, AND BASIL FLATBREAD
Chapter 6: Condiments, Sauces, and Other Staples
SALSA VERDE PICO DE GALLO MEXICAN-STYLE DIPPING SAUCE FOR CORN MUSTARD SAUCE MAMOU’S MAGICAL VINAIGRETTE SUPER EASY MARINADE WHISKEY BARBECUE SAUCE SPINACH PESTO TOFU MAYO TOFU SOUR CREAM CREAMY CHEESY SAUCE WALNUT PARMESAN SPRINKLES HEMP ALMOND PARMESAN SMOKY PUB CHEESE MOZZARELLA TVP PEPPERONI TVP CHORIZO IMITATION BACON BITS CAULIFLOWER AND ONION PICKLES PICKLED PEPPERS CHESTNUT CREAM SPREAD ALTELLA SPREAD
Chapter 7: Ooey, Gooey, and Downright Sinful Sweets
CAKE BATTER ICE CREAM COFFEE BEAN ICE CREAM PEANUT BUTTER ICE CREAM PEANUT BUTTER MOLASSES SHAKE SIMPLY VANILLA ICE CREAM MINT CHIP ICE CREAM BUTTERSCOTCH ICE CREAM CAKE CHOCOLATE SYRUP AB AND C PUDDING FUNNEL CAKE FRANGIPANE RICE PUDDING MARINATED STRAWBERRIES PEANUT BUTTER CUPS PEANUT BUTTER FUDGE BASIC PIE CRUST S’MORE PIE APPLE PIE WITH PECAN CRUST CREAMY BANANA PIE STRAWBERRY CREAM PRETZEL PIE GRASSHOPPER PIE PECAN PEACH GOBBLE-R À LA MODE FRUITY CREAMSICLE WHOOPIE PIES HANDHELD BLUEBERRY PIES CRISPY GLAZED CHERRY PIE BITES PEANUT BUTTER FUDGE COOKIES SALTY SWEET OAT COOKIES SUGAR RUSH CEREAL BARS WHITE CHOCOLATE ALMOND BARS RED-EYE TREATS PEANUT BUTTER CUPCAKES WITH PB FROSTING AND PB CUP CHUNKS VANILLA PUDDING CUPCAKES GRAHAM CRACKER CAKE BANANA CREAM PIE CAKE WITH CHESTNUT GLAZE OLD-FASHIONED COCONUT CAKE PEANUT BUTTER ROCKY ROAD POUND CAKES JUNE’S SWEDISH DESSERT BLENDER PANCAKES MATÉ MADNESS MARGARITA PINEAPPLE GINGER LASSI PINK PUCKER
Acknowledgments About the Authors Index Copyright Page
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