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Index
Title Page Table of Contents Copyright Dedication Acknowledgments Foreword Introduction VEGAN BASICS Baked Marinated Tofu Lemon-Ginger Tofu Tempeh “Bacon Bits” Seitan from Scratch All-Purpose Seitan Loaf Spicy Sausage Links LOVE AT FIRST BITE Walnut-Crusted Artichoke Hearts Nachos with Presto Queso Ginger-Scented Vegetable Pot Stickers Stuffed Grape Leaves with Pine Nuts and Dill Thai Leaf-Wrapped Bites Sesame-Asparagus Sushi Rolls Vegetable Spring Rolls with Spicy Peanut Dipping Sauce Spinach-Mushroom Phyllo Triangles Baked Sweet Potato and Green Pea Samosas Curried Cauliflower Pakoras Harissa-Spiced Hummus Minted Baba Ganoush Blushing Guacamole Chili-Avocado Dip Creamy Cashew Bean Dip Artichoke-Sunflower Spread Wild Mushroom Pâté Portobello Satays Hot and Spicy Stuffed Mushrooms Caponata Crostini Black Olive Bruschetta Scallion Pancakes with Sesame Seeds Three-Onion Appetizer Pie Savory Pumpkin Bites with Green Chile Aioli SOUPS THAT SATISFY Basic Vegetable Broth Mushroom Broth Super-Rich Vegetable Broth Cool Cucumber Soup with Cilantro and Lime Chilled Ginger-Peach Soup with Cashew Cream Gazpacho Verde Szechuan Hot and Sour Soup Miso Soup with Tofu and Baby Spinach Thai-Style Coconut Soup Smoke and Fire Pinto Bean Soup Indian-Spiced Lentil Soup Lentil Soup with Chard and Orzo Yellow Split Pea Soup with Green Pea Garnish Cuban Black Bean Soup Chickpea and Tomato Soup Tuscan White Bean Soup Thyme-Scented Wild Mushroom Bisque Winter Vegetable Bisque Orange and Chipotle-Kissed Butternut Squash Bisque Roasted Corn Chowder New England-Style Chowder Farmhouse Vegetable Soup Sassy Vegetable Gumbo Ribollita Italian Wedding Soup Potato-Watercress Soup with Sesame Udon Noodles in Shiitake-Ginger Broth Sherry-Laced Garlic Soup with Pasta Stars Barley Soup with Porcini and Dill Tuscan Spelt Soup SALADS & SLAWS Goddess of Kale Salad Asian Pear and Spinach Salad with Warm Walnut Dressing Thai-Style Papaya Salad Walnut-Crusted Apple-Cranberry Salad Pie Indonesian-Style Vegetable Salad Here’s My Heart Salad with Raspberry Vinaigrette Artichoke Salad Parfaits Pseudo Caesar Salad Watercress-Fennel Salad with Pecans and Orange Vinaigrette Eggplant Salad Towers Chili Taco Salad Carrot-Mung Bean Salad Watercress and White Bean Salad Gold and Black Bean Salad Lima Bean and Tomato Salad Tomato and White Bean Salad with Watercress Panzanella (Tuscan Bread Salad) Fattoush (Lebanese Bread Salad) Close to Mom’s Potato Salad Less-Dressed Potato Salad with Fennel and Chives Red Flannel Coleslaw Asian Coleslaw Quinoa Tabbouleh Three-Green Tabbouleh Ancient Grains on Wild Greens Asian Noodle Salad with Spicy Peanut Sauce Five-Spice Moroccan Couscous Salad Springy Tarragon Pasta Salad with White Beans and Roasted Asparagus Pasta Salad Niçoise Lighten Up Macaroni Salad Summer Sunshine Pasta Salad Pasta Salad with Jalapeño Pesto Tropical Pasta Salad with Fresh Fruit and Coconut SAUCES & DRESSINGS Vegan Mayonnaise Vegan Sour Cream Vegan Cream Cheese Cashew Cream Easy Vegan Hollandaise Cheesy Sauce Red Bell Pepper and Caper Mayonnaise Rouille Redux Choron Sauce Vegan Béchamel Sauce Vegan Mornay Sauce Basic Brown Sauce Double Mushroom Sauce Summertime Tomato Sauce Tomato Sauce in Winter Bourbon-Spiked Barbecue Sauce Gloria’s Glorious Garlic Sauce Avocado-Wasabi Sauce Mango Sunburst Sauce Yellow Pepper Coulis Basil Pesto Black Bean Sauce with Jalapeños and Cilantro Harissa Spicy Peanut Dipping Sauce Ginger-Lime Dipping Sauce Garlicky Herb Marinade Fresh Herb and Scallion Dressing Balsamic Vinaigrette with Garlic and Sun-Dried Tomatoes CHUTNEYS, SALSAS, & OTHER CONDIMENTS Fresh Plum Chutney with Two Gingers Three-Fruit Chutney Five-Spice Pear Chutney Dried Fruit Chutney Fresh Mint Chutney Summer Sunshine Salsa Green Apple Salsa Fresh Tomato Salsa Cilantro-Green Tomato Salsa Cranberry-Walnut Relish Roasted Corn Relish with Smoked Chile Strips Carole’s Chow-Chow Fennel Compote with Black Olives and Pine Nuts Three-Onion Confit Roasted Garlic and Lemon Marmalade Quick Kimchi Cucumber-Mint Raita Tangy Tomato Ketchup VEGGIES IN THE MIDDLE Roasted Vegetables with Lemony White Bean Sauce Szechuan String Beans Mahogany Eggplant Roasted Sesame Asparagus Crispy Kale Strips Sautéed Green Beans with Tomatoes and Garlic Orange-Roasted Beets and Shallots with Orange Gremolata Piccata-Style Cauliflower Steaks Hoisin-Braised Baby Bok Choy and Shiitake Mushrooms Sesame-Broccoli Stir-Fry Roasted Cauliflower with Choron Sauce Balsamic-Glazed Carrots and Kale Cajun-Style Collards Chipotle Mashed Potatoes Mashed Potatoes and Company Rosemary-Lemon Potatoes with Kalamata Olives and Sun-Dried Tomatoes Grilled Radicchio and Fennel Indian Cauliflower and Mushrooms Broccoli Rabe with Figs, Garlic, and Pine Nuts Brandy-Glazed Winter Squash with Apple-Pecan Topping Watercress-Walnut Stir-Fry Golden Ratatouille Maple-Baked Root Vegetables Shredded Vegetable Fritters Autumn Roasted Vegetables Roasted Sweet Potatoes with Shallots GOING WITH THE GRAIN Baked Polenta with Red Beans and Fresh Tomato Salsa Pesto Polenta with Sautéed Portobello Slices Barley Risotto with Wild Mushrooms and Fresh Herbs Chickpea and Bulgur Pilaf Saffron Couscous Cake with Spring Vegetable Sauté Quinoa and Pan-Fried Corn with Orange Zest and Basil Indian-Spiced Quinoa with Raisins and Pine Nuts Savory Amaranth Porridge Walnut-Crusted Millet and Celery Root Croquettes Not-So-Dirty Rice Caribbean Rice with Red Beans and Chiles Spicy Jasmine Rice with Carrots and Cashews Indonesian-Style Rice with Tempeh Rice and Chickpeas with Broccoli Rabe Spicy Teff Griddle Cakes Lemony Green Pea Risotto UNIVERSAL PASTA Penne and Butternut Squash with Kale Pesto Pesto Paglia e Fieno with Green and Yellow Squash Linguine and Oyster Mushrooms with Gremolata Gemelli with Artichokes and Yellow Pepper Rouille Ziti, Artichokes, and Olives with Spicy Tomato Sauce Fusilli with Roasted Asparagus, Sun-Dried Tomatoes, and Pine Nuts Linguine with Pesto-Kissed Tomato Sauce Penne Puttanesca Pappardelle Cacciatore Tuscan-Style Pasta with Chickpeas, Zucchini, and Rosemary Fettuccine with Red Lentil Sauce Linguine with Sage and White Bean Sauce Alfredo-Style Fettuccine Mac UnCheese Easy Mac and Cheesy Tahini Rotini with Broccoli and Lemon Ravioli without Borders Sweet Noodle Kugel with Apples and Almonds Potato Pierogi and Cabbage with Pear and Dried Plum Compote Kasha with Buttons and Bow Ties Pesto-Tossed Golden Potato Gnocchi Vermicelli and Vegetables with Creamy Curry Sauce Udon-Shiitake Stir-Fry with Sake and Ginger Pad Thai Rice Noodles and Tofu with Asian Pesto Sesame Soba Noodles Drunken Noodles Three-Flavor Pancit Vegetable Lo Mein with Tofu THE WORLD OF BEANS Smoky Maple Black Beans and Kale Adzuki Beans and Winter Squash Sauté Cuban-Style Black Beans Black Bean Croquettes with Yellow Pepper Coulis Simmered Borlotti Beans and Tomatoes Roasted Chickpeas Chickpea and Green Bean Tagine Chickpea and Eggplant Kibbeh Lentils and Rice with Caramelized Shallots Smoke and Spice Refried Beans Three-Bean Dal Red Bean and Sweet Potato Curry Red Bean Cakes with Creamy Coconut Sauce Tuscan White Beans with Garlic and Sage White Bean Cassoulet Mediterranean Bean Ragout Za’tar-Spiced Bean Patties with Curry Sauce Old-Fashioned Baked Beans FROM THE STEW & CHILI POT Farm Stand Vegetable Stew with Basil Pesto Autumn Vegetable Stew Portobello and Green Bean Ragout with Madeira Winter Squash and Burdock Root Stew African Sweet Potato and Peanut Stew Marjoram-Scented Artichoke and Chickpea Stew Tuscan White Bean and Fennel Stew with Orange and Rosemary Moroccan-Spiced Fava Bean Stew Curried Lentils with Carrots and Peas Belgian-Style Seitan Stew with Dark Beer Mushroom Stroganoff Vegetable Goulash Indonesian-Inspired Tempeh Stew Tempeh and Red Bean Jambalaya with Chipotle Chiles Chickpeas Vindaloo Three-Bean Chili Very Veggie Chili Black Bean and Butternut Squash Chili Roasted Root Vegetable Chili Black Bean Chili with Cilantro Pesto Anasazi Chili with Quinoa Smoky Spicy Chili Tastes Like Mom’s Chili California Chili Backyard Barbecue Chili Orange-Chipotle White Bean Chili Quick-as-Lightning Chili FOOD THAT SIZZLES: GRILLED, SAUTÉED, & STIR-FRIED Grilled Portobellos with Rosemary-Roasted Vegetables Jerk-Spiced Portobello Steaks Garlic and Herb-Marinated Vegetable Kabobs Pan-Fried Tofu and Watercress with Lemon-Caper Sauce Tofu with Almonds and Amaretto Sesame-Encrusted Tofu with Spicy Broccoli To-Fu Yung Cajun Spice–Rubbed Tempeh Tempeh and Sweet Peppers with Bourbon-Spiked Barbecue Sauce Teriyaki-Glazed Tempeh Tempeh and White Beans with Tomatoes and Sauerkraut Pan-Seared Seitan with Cremini Mushrooms and Red Wine Shredded Seitan with Green Beans and Shallots Hoisin-Drenched Garlic Seitan with Baby Bok Choy THE GLOBAL OVEN Mushroom-Artichoke Quinoa Quiche Broccoli Mac UnCheesecake Spring Vegetable Gratin Artichoke and Root Vegetable Gratin Basil-Scented Fennel and Tomato Gratin Cheesy Potato-Chili Gratin Sweet Potato Gratin with Pineapple and Coconut Milk Black Bean and Sweet Potato Enchiladas Pistachio-Dusted Saffron Potatoes Italian Baked Eggplant Winter Vegetable Potpie Ultimate Shepherd’s Pie Chili-Couscous Pie Hot Tamale Vegetable Pie Provençal Vegetable Quiche Tarragon-Scented Artichoke and Wild Mushroom Strudel Layered Polenta-Chili Casserole Mushroom Pastitsio Chili-Macaroni Bake Linguine Tetrazzini Lasagna Primavera Butternut Squash and Wild Mushroom Lasagna Tomato-Basil Lasagna Spirals Eggplant and Spinach Lasagna Tempeh and Eggplant Moussaka Kale Spanakopita Vegetable Yuba Parcels Red Quinoa Loaf SIMPLY STUFFED Paella-Stuffed Peppers Polenta-Stuffed Red Bell Peppers Poblanos Stuffed with Cumin and Orange-Scented Rice Sweet-and-Sour Chili-Stuffed Bell Peppers Salsa-Spiced Chili-Stuffed Chiles Stir-Fried Watercress in Japanese Eggplants Barley-Stuffed Cabbage Rolls Turkish-Style Stuffed Eggplant with Walnut Sauce Portobello Mushrooms Stuffed with Chipotle Mashed Potatoes and Fried Leeks Shiitake-Stuffed Sesame Potatoes Stuffed Pesto Potatoes with Fennel Compote Jalapeño Rice and Chili–Stuffed Squash Winter Squash Stuffed with Moroccan Couscous Zucchini Stuffed with Corn, Tomatoes, and Dill Orzo-Stuffed Tomatoes with Yellow Pepper Coulis Pesto-Stuffed Tofu Steaks with Summertime Tomato Sauce Yuba-Wrapped Seitan and Vegetable Rolls Seitan Roast with Chestnut and Cranberry Stuffing Crispy Triple Soy Roast with Double Mushroom Sauce Chicory and Cannellini-Stuffed Pasta Shells Sausage and Fennel Cannelloni Florentine-Style Manicotti NEW WORLD PIZZA Traditional Pizza Dough Enriched Pizza Dough Fresh Tomato Pizza with Basil Pesto White Pizza with Red Onion and Arugula Wild Mushroom Pizza with Garlic and Thyme Pizza Bandiera Pizza Puttanesca Roasted Eggplant and Sesame Pizza Spicy Black Bean and Salsa Pizza Broccoli Rabe and White Bean Pizza Pizza with Sautéed Cabbage and Onion Pizza Bombay Cheesy Chili Pizza Caramelized Onion Tart Focaccia with Kalamata Olives and Rosemary Mushroom and Shallot Focaccia Thai Pesto Focaccia Spinach and Tofu Calzones Spicy Mushroom Stromboli SANDWICHES, WRAPS, & BURGERS Bánh Mì Sandwiches Tempting Tempeh Sandwiches Pulled Portobello BBQ Sandwiches Pan Bagna Chickpea and Avocado Muffaletta Fried Green Tomato Po’Boys No-Egg Salad Sandwiches Curried Tempeh Salad Sandwiches Tuna-Free Sandwiches Seitan Reubens Three-Bean Burritos Easy Jackfruit Tacos Portobello Fajitas Soy Meets Grill Tortilla Wraps with Green Apple Salsa Grilled Vegetable Wraps Indian-Spiced Lentil Patties with Three-Fruit Chutney Thai Peanut-Burger Wraps Great Grain and Vegetable Burgers Three-Nut Burgers The Ultimate Veggie Burgers Stuffed Mushroom Burgers BREADS, MUFFINS, & BISCUITS Whole-Grain Herb Bread Rustic Peasant Loaf with Black Olives and Sun-Dried Tomatoes Potato Bread with Chives Banana-Split Tea Bread Three-Seed Lemon Tea Bread Zucchini-Tahini Bread Skillet Cornbread with Smoked Chiles Molasses Bread with Walnuts and Raisins Irish Soda Bread Spiced Apple-Walnut Muffins Pumpkin Biscuits Ginger-Spiced Scones with Cashews and Dates Cumin-Scented Sesame Flatbread DESSERT HEAVEN Tiramisu Cheesecake Coconut-Macadamia Cheesecake Fresh Lime Cheesecake Banana Swirl Cheesecake Strawberry-Topped Cheesecake Chocolate Layer Cake Pumpkin-Rum Couscous Cake Brandy-Apple Pie Asian Pear Tart with Toasted Almond Crust and Orange-Ginger Glaze Fresh Peach Crisp with Almond Butter Cream Red, White, and Blueberry Cobbler Mango-Coconut Bread Pudding Coconut-Cardamom Rice Pudding Chocolate Pudding Parfaits Chocolaty Peanut Butter Brownies Orange-Scented Almond Biscotti Better Than Mom’s Chocolate Chip Cookies Peanut Butter Chocolate Chip Oatmeal Cookies Cranberry-Walnut Oatmeal Cookies Chocolate Macadamia Clusters Date and Cashew Truffles “Plain Vanilla” Ice Cream Double-Chocolate Ice Cream Frozen Coconut “Thaiphoon” with Mango, Lime, and Peanuts Double Espresso Affogato Fresh Peach Sorbet Cranberry-Walnut Sorbet with a Hint of Orange SMOOTHIES, SHAKES, & OTHER QUENCHERS Almond Milk Mango Tango Smoothie Ambrosia Breakfast Smoothie Berry Delicious Smoothie Peaches and Cream Smoothie Tutti-Frutti Smoothie Cantaloupe Tonight Melon Smoothie Spiced Pumpkin Smoothie Make Mine Mocha Sorbet Frappe Chocolate-Banana Shake Creamy Cashew-Cardamom Shake Creamsicle Redux Rum Nog Luscious Lemon-Cranberry Cooler Tropical Paradise Quencher DON’T SKIP BREAKFAST Scramble, Italian-Style Farmers’ Market Scramble Tomato-Zucchini Frittata Spinach Frittata Salsa-Topped Spanish Omelet Sausage Breakfast Casserole Florentine Breakfast Casserole Spicy Sweet Potato Hash Skillet Vegetable Hash Pan-Seared Breakfast Mushrooms Salsa Scramble Breakfast Wraps Flax-Berry Pancakes Spiced Banana Pancakes Pumpkin Pie Pancakes Maple-Pecan French Toast Apple-Cinnamon French Toast Couscous Breakfast Cake with Pear and Dried Plum Compote Pear and Dried Plum Compote Maple-Cinnamon Oatmeal with Slivered Almonds and Dried Cranberries Bagels-for-Breakfast Spread (Sweet) Bagels-for-Breakfast Spread (Savory) Best-Ever Breakfast Bars Resources Measurement Equivalents Index Footnotes
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